Recipe : A Winter’s Tail Cocktail from Caorunn Gin

Ingredients

35ml Caorunn Gin
50ml Clarified Apples & Spices Milk
20ml Pear Cider

Clarified Milk:

400g Caster sugar
Peel from two lemons
3 coriander seeds
1 kg Cox apple
4-star anise
500 ml Jasmine tea
1000 ml Apple juice
500 ml whole Milk
150 ml Lemon juice

Method

Muddle all the spices and fruit with sugar, add the zest and the hot tea.
Let it cool down, add the Apple juice and let it rest for 24h well covered in the fridge.
Strain the punch in a jar.
Warm up the milk until 80°c, add it to the punch while you are pouring the lemon juice in it.
Let it rest for 30 minutes until it will naturally curdle and strain it with coffee filter paper.
Once the liquid is filtered through, bottle it and label it.

Add Caorunn Gin and milk mixture to a Boston.
Shake and strain into an old fashioned glass.
Add a large ice cube.
Top up with pear cider.

A Winter's Tail with Caorunn Gin

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Ingredients

  

• 35 ml Caorunn Gin
• 50 ml Clarified Apples & Spices Milk
• 20 ml Pear Cider
• Clarified Milk:
• 400 g Caster sugar
• Peel from two lemons
• 3 Coriander seeds
• 1 kg Cox apple
• 4- star anise
• 500 ml Jasmine tea
• 1000 ml Apple juice
• 500 ml whole Milk
• 150 ml Lemon juice

Instructions

 

• Muddle all the spices and fruit with sugar, add the zest and the hot tea.
• Let it cool down, add the Apple juice and let it rest for 24h well covered in the fridge.
• Strain the punch in a jar.
• Warm up the milk until 80°c, add it to the punch while you are pouring the lemon juice in it.
• Let it rest for 30 minutes until it will naturally curdle and strain it with coffee filter paper.
• Once the liquid is filtered through, bottle it and label it.
• Add Caorunn Gin and milk mixture to a Boston.
• Shake and strain into an old fashioned glass.
• Add a large ice cube.
• Top up with pear cider.

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Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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