Recipe : St Andrew’s Day Martini from Caorunn Gin

St Andrew's Day Martini with Grapefruit

It’s St Andrew’s Day on 30th November and what better way to celebrate that with a St Andrew’s Day Martini from Caorunn Gin. Served in a cocktail coupe glass with a single chunk of ice and a grapefruit coin garnish.

Did you know?

As well as the patron saint of Scotland, he is the patron saint of Cyprus, Greece, Romania, Russia, Ukraine, the Ecumenical Patriarchate of Constantinople, San Andres Island (Colombia), Saint Andrew (Barbados) and Tenerife.

Ingredients

20ml Caorunn Gin
5ml Old Pulteney 12y
25ml Italicus
30ml Vermouth Dry

Method

Stir all the liquid ingredients in a boston
Strain into a chilled martini glass.

 

St Andrew's Day Martini with Grapefruit 2

St Andrew's Day Martini from Caorunn Gin

Ingredients
  

  • 20 ml Caorunn Gin
  • 5 ml Old Pulteney 12y
  • 25 ml Italicus
  • 30 ml Vermouth Dry
  • Pink Grapefruit Oils

Instructions
 

  • Stir all the liquid ingredients in a boston
  • Strain into a chilled martini glass.

St Andrew's Day Martini with Grapefruit

 

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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