New Menu at The Living Room

The Living Room launch their new menu this April  with plant pots, giant fishbowls and mini BBQs served straight to your table.

Titled “Eat with your eyes” this menu seems totally different from previous menus, with more attention to presentation as well as some quirky tastes.

The Living Room, Glasgow - black pudding donuts

 There is a  British Fusion menu which takes well-loved British classics and splices them with exotic and unusual flavours from the far-flung corners of the world. The results include Bury black pudding ‘donuts’ and sushi inspired slider burgers, while flavours such as wasabi and harissa give many of its dishes a distinctively exotic twist.

·        A fishbowl of Devon Brown crab claws, langoustines, mussels, clams and prawns

The Living Room, Glasgow - Fish Bowl

·        ‘Fondue style’ macaroni cheese

·        Smoked lamp rump, slowcooked lamb breast, spiced skewer and haggis kofta and a spiced slaw and couscous, all presented on a ‘table BBQ’

·        Plant pot crudites, accompanied by olive ‘soil’

The Living Room, Glasgow - plant pot crudites

·        Quail with pomegranate molasses and harissa, with watermelon and Fine Fettle cheese.

More Photos of the new menu can be found HERE

 The Living Room, Glasgow - sliders

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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