Delivers Scottish butchery meat nationwide!
MacDonald & Sons are family butchers that have been based in Dundee since 1935. Using locally sourced meats this third-generation family butcher certainly has experience and this shows in their produce.
They asked us to try some of their products and we opted for their Mixed Meat Pack so that we could taste not only sausages and steak burgers but their mince and chicken as well so that a variety of meals could be made and devoured with the tasty-looking items.
Fred of course helped us unpack the box – which was secure and suitably chilled. We think he is trying to tell us that he has picked the steak strips.
Mixed Meat Pack
16 x Pork Sausages
16 x Steak Sausages
8 x Chicken Breasts
900g x Mince
900g x Steak Strips
8 x 4oz Steak Burgers
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And lastly, a packet of salt and pepper chilli sausages (link to order here)
The delivery arrived, with a time sent by text, securely wrapped and in prime condition. One of our first recipes to make was a Chicken Satay recipe using the chicken breasts. It’s a quick and simple recipe where you don’t need to worry about soaking wooden skewers. The chicken was moist and Fred approved as well.
We’ll be adding more recipes as we work our way through the pack. We have plans for a Philly Steak Melt and spicy sausage rolls so check back again later for new recipe ideas.
How to order
Order online via MacDonald and Son, The Scottish Family Butcher for Nationwide Delivery.
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