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Event Preview: Catena Wine Lunch Sat 14th May

Glasgow, 28th January, 2016: Malmaison, the iconic boutique hotel brand, to host sold out first birthday party 'The Honours Uncovered' at The Honours, Malmaison Glasgow on 30th January. The lunch format event will include a three course meal, wine tasting and a cooking demonstration from award winning Chef Martin Wishart. Beginning with a Champagne and canapé reception, the lunch will see three spectacular cooking demonstrations from Michelin-starred Chef Martin Wishart, Chef Director at The Honours Paul Tamburrini and Rikki Preston, Pastry Chef at Martin Wishart Restaurant, Leith. Guests will also enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch with an amuse bouche and petit fours. Opened in 2014, The Honours is a contemporary brasserie, with a menu that combines seasonal, Scottish flavours in innovative, brasserie-influenced dishes. Graham Chalmers, General Manager, Malmaison Glasgow, said, "Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests. We're delighted that this event has proved to be so popular, selling out in just a few hours." Event details: Champagne and canapé reception Three course lunch with wine Cooking demonstration from Michelin-starred Chef Martin Wishart and Chef Directors Paul Tamburrini and Rikki Preston
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CATENA WINE LUNCH
SATURDAY, 14TH MAY 2016 12.30PM

María Carola de la Fuente, Brand Ambassador Europa Bodega Catena Zapata en Bodegas Esmeralda will be holding a wine lunch at Malmaison on Saturday 14th May.  Starring a 3 course lunch prepared by The Honours Glasgow and hand-matched wines by Maria Carola de la Fuente.

Glasgow, 28th January, 2016: Malmaison, the iconic boutique hotel brand, to host sold out first birthday party 'The Honours Uncovered' at The Honours, Malmaison Glasgow on 30th January. The lunch format event will include a three course meal, wine tasting and a cooking demonstration from award winning Chef Martin Wishart. Beginning with a Champagne and canapé reception, the lunch will see three spectacular cooking demonstrations from Michelin-starred Chef Martin Wishart, Chef Director at The Honours Paul Tamburrini and Rikki Preston, Pastry Chef at Martin Wishart Restaurant, Leith. Guests will also enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch with an amuse bouche and petit fours. Opened in 2014, The Honours is a contemporary brasserie, with a menu that combines seasonal, Scottish flavours in innovative, brasserie-influenced dishes. Graham Chalmers, General Manager, Malmaison Glasgow, said, "Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests. We're delighted that this event has proved to be so popular, selling out in just a few hours." Event details: Champagne and canapé reception Three course lunch with wine Cooking demonstration from Michelin-starred Chef Martin Wishart and Chef Directors Paul Tamburrini and Rikki Preston
Nicolás and Laura Catena believe that their Adrianna Vineyard is the best site for growing Chardonnay in Mendoza, and during this event they will convince you as well!
Tickets are £55 per person
including an apéritif and canapés on arrival, 3 courses paired with wines.

To book call 0141 572 1020 or email events.glasgow@malmaison.com

Martin Wishart the honours glasgow Malmaison

 

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Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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