Another pub at the lochside with a fire stop.
Cosy bar with fire, Harvieston Ruck and Maul on tap with separate dining area.
Pepper rings with Cajun Mayo dip £4.50
Could have been a thinner batter (owner agreed, asked us how we liked the new trial), and a wee bit spicier dip.
All day stack - homemade tattie scone, bacon, stornaway black pudding and a drappit egg £4.75 - one word, delish. The tattie scone was thick and the drappit egg goey enough.
Ham n Haddy wi a drappit egg £11.95. More eggs for me. Smoked haddock in wholegrain mustard sauce with a slice of ham and some lovely smooth mash. Again a perfect drappit egg to go with the haddy and mash. Mustard wasn't too strong (or vinigary) .
Roast pork with roast tatties, parsnips, yorkie pud, buttered cabbage and gravy £8.95
Gorgeous again, only downside was the overcooked yorkie and dry stufing. Tatties were devine, fluffy inside and crisp outside.
Drambuie bread and butter pudding with custard.
Bit of a disappointment this one, we think the Drambuie went out for a walk along the loch, bit stodgy too. Think it was made brioche style, but could have been lighter.
Overall good, honest food, friendly service, decor the usual tourist stuff tho.