Coylet Inn, Loch Eck – March 2012

Another  pub at the lochside with a fire stop.

Cosy bar with fire,  Harvieston Ruck and Maul on tap with separate dining area.

Pepper rings with Cajun Mayo dip £4.50

Could have been a thinner batter (owner agreed, asked us how we liked the new trial), and a wee bit spicier dip.

All day stack – homemade tattie scone, bacon, stornaway black pudding and a drappit egg £4.75  – one word, delish.  The tattie scone was thick and the drappit egg goey enough.

Ham n Haddy wi a drappit egg £11.95.  More eggs for me.  Smoked haddock in wholegrain mustard sauce with a slice of ham and some lovely smooth mash.  Again a perfect drappit egg to go with the haddy and mash.  Mustard wasn’t too strong (or vinigary) .

Roast pork with roast tatties, parsnips, yorkie pud, buttered cabbage and gravy £8.95

Gorgeous again, only downside was the overcooked yorkie and dry stufing.  Tatties were devine, fluffy inside and crisp outside.

Drambuie bread and butter pudding with custard.
Bit of a disappointment this one, we think the Drambuie went out for a walk along the loch, bit stodgy too.  Think it was made brioche style, but could have been lighter.

Overall good, honest food, friendly service, decor the usual tourist stuff tho.

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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