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Home » Food

Colintraive Hotel - March 2012

09/03/2012 by Emma Leave a Comment

Hand dived king scallops and stornaway black pudding £10.50 - wow, plump and fresh.  went well with the stornaway pudding.

Seafood Chowder - £7.95.   Fishy and creamy, some more lumps would have been good...

Bute steak and guinness pie £12.50 - huge portion, some side veggies would have helped it along.  Melt in the mouth steak and flavoursome gravy.  Excellent puff pasty - not too dry and not a soggy bit in sight.

Linguini pasta pescatori with mussels, crayfish tails, King prawns and garlicky tomato sauce £15.25  Far too much of a portion, could do with cutting that down and the price.  Crayfish tails were tiny,  more king prawns required for the price.  Sauce garlicky enough 🙂  I left half of the pasta due to the size of the portion.

Overall nice meal but a bit steep considering you are stuck there if having a drink.   Would pop in for a drink but would think twice about the expense of eating.

« Coylet Inn, Loch Eck - March 2012
Hidden Lane Tearoom, Unit 8, Argyle Court, 1103 Argyle Street, Glasgow - March 2012 »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

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