Colintraive Hotel – March 2012

Hand dived king scallops and stornaway black pudding £10.50 – wow, plump and fresh.  went well with the stornaway pudding.

Seafood Chowder – £7.95.   Fishy and creamy, some more lumps would have been good…

Bute steak and guinness pie £12.50 – huge portion, some side veggies would have helped it along.  Melt in the mouth steak and flavoursome gravy.  Excellent puff pasty – not too dry and not a soggy bit in sight.

Linguini pasta pescatori with mussels, crayfish tails, King prawns and garlicky tomato sauce £15.25  Far too much of a portion, could do with cutting that down and the price.  Crayfish tails were tiny,  more king prawns required for the price.  Sauce garlicky enough 🙂  I left half of the pasta due to the size of the portion.

Overall nice meal but a bit steep considering you are stuck there if having a drink.   Would pop in for a drink but would think twice about the expense of eating.

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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