• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Explorers | Eat | Stay | See | Cook
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
menu icon
go to homepage
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
subscribe
search icon
Homepage link
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
×

Home » Food » seafood

The Lodge at Portavadie - March 2012

09/03/2012 by Emma Leave a Comment

 

Located at the end of a single track road in the picturesque Cowal area is Portavadie.  Long ignored, it is hoped that the Marina will inject some life into the area.    The Lodge at Portavadie has  a log fire, tv and very comfortable couches to sit on as well as the tables for dining on.

On the tables are menu leaflets and pencils to tick the boxes of what you require, you can have breakfast (8-10am daily), lunch (12-3pm daily, sat/sun until 5pm) and supper (5:30 - 8pm daily).  Items range from Soup and bread (£3.95) to toasted sandwiches (£6.50 for aged cheddar and roast beef) to supper dishes of fish and chips (£9:50)

We went for the Loch Fyne Seafood selection (£7:95) and Scottish Artisan Cheese selection (£7.95)

 

 

 

 

Fresh, moist and delicious.  I liked the apricots added to the cheeseboard and the amount of cheese, very happy here.    The loch fyne fish board came with caper berries which went very well with the sliced smoked salmon.

Service was friendly and unobtrusive and the toilets had the added touch of arran aromatics soap which was good to see more local goods being used.

Loch fyne beers also served as well as the usual teas/coffees and wines.

« Competition! Celebrate No1 ranked blog
Oyster Catcher, Otter Ferry - March 2012 »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Map of all our posts

Click the map image below to link to ALL our reviews

map reviews locations
my foodgawker gallery

Find us also in SNACK magazine - click to get the latest issue.

Snack magazine logo

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

What's new on Glasgow Foodie

  • Silk Road Deli, Shawlands, Glasgow
  • Gost, Glasgow
  • Brunch at Hugs and Mugs, Glasgow
  • Smashburger, Sauchiehall Street, Glasgow

Footer

↑ back to top

About

  • About us
  • Contact
  • Disclosure
  • Privacy Policy

Stay

Eat

Drink

See

Guide to Glasgow

Recipe Index

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2007 -2022 Foodie Explorers