Le Di-Vin, situated on Randolph Place in the West End of Edinburgh, is hosting a Steak Tartare lunch on Thursday 20th March. Between 12pm-3pm enjoy …
Le Di Vin – steak tartare lunch

eat see stay – Est 2007

Le Di-Vin, situated on Randolph Place in the West End of Edinburgh, is hosting a Steak Tartare lunch on Thursday 20th March. Between 12pm-3pm enjoy …

The long awaited opening of TriBeCa South (sister of TriBeCa on Dumbarton Road and soon sibling of TriBeCa in the Merchant City) happened on Pancake …

Roaring new life into Leith Just off the foot of Leith Walk on the corner of Duke St and Academy St you will find The …

This weekend (Sat 15th at 7pm) sees the launch of a new menu at YummyTori and it looks like it will be a busy night. …

GastroFest showcases the importance of science in our lives in the most delicious way possible; through a series of innovative events exploring the centrality of …

Still one of the best places for steak in Glasgow It’s been almost a year since we last visited The Grill on the Corner so we …

American style eaterie in the east-end Located in my old local kebab shop(!) at the Duke Street Railway Station end of the street. The cinema …

Three members of staff at Ballathie House have gained scholarships for further training from the Hospitality Industry Trust (HIT) Scotland. Gail, Deputy Manager at Ballathie …

The Grill Room on the Square, looks the part. I was invited to lunch here and looked forward to it immensely. Knowing it’s reputation for …

We met with one half of the Gastro Punx in the Go Slow cafe where their Guerilla dinning event will be happening. There’s a wealth …

Budding Chefs is now entering it’s fourth year. It is an exchange programme which has been initiated by the Institut francais d’Ecosse and Fred Berkmiller …

Peace, rest and fantastic food in the Borders The Lodge at Carfraemill is a family-run hotel in the Scottish borders a mere 21 miles from Edinburgh, …

Another new year and another “let’s get it together and look after ourselves” resolution. Thankfully we were asked to take a look at the Ozeri …

Starting out as condiments used at the Eat 17 restaurant, the bacon jam range has now expanded to Cowboy Jam as well as others. We …

With a shed load of experience (the Arches/cookie/velvet Elvis to name some) Shaun Molloy and Jordan Steel are ready to let their plans out the …
Pinto 3 opens on the 18th of February at 11:30am a three floor casa at 115 Hope Street, Glasgow (next to the amazing breakfast place …

Sunshine on a rainy day It was a horrible wet and windy night when we visited Fino at the North Rotunda (beside the SECC, Armadillo …

what’s happening at this weekends Glasgow chocolate festival…. – £5 entry (free for under 12’s) – Wine and chocolate tasting – free wine sampling – …

Glasgow company Shearer candles have 25% off with code OTM22C either online or at their candle shop in Govan. The aladdins cave of luxury …

EXPLORING THE FIFTH QUARTER | Slow Food Masterclass with Grierson Organic Saturday 1 March, Café St Honoré, 34 NW Thistle Street Lane, Edinburgh Arrive 11am …

In operation since 1966, this Glasgow institution will soon be gone to make way for a bank of all things! After a day of wandering …
To celebrate Electric Glen lighting festival in Rouken Glen Park from 6 – 9 and 13 – 16 February, many of East Renfrewshire’s restaurants, bars …

Best burger in Glasgow? A little bit of history… The original Buddy’s on Skirving Street opened in late 2012 and quickly built up a reputation; we …

Just what you need, it’s diet time and here we are posting tablet. However, it’s Burns Night soon and what’s more Scottish than sugar. A …