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Event: Monday 19th Oct - Rum and Cheese!

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Where to stay

Fingal - a night on Edinburgh's floating luxury hotel
Where to stay - Murrayshall Country House Hotel and Golf Club - review
Where to stay - Sonder Royal Garden Apartments, Edinburgh
Hotel review : The Black Bull Inn, Sedbergh

Map of all our posts

Find us also in SNACK magazine - click to get the latest issue.

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.