Eat Share Love is an amazing and beautifully presented book that takes the reader on a global journey to experience new and exciting recipes, tantalising …
Eat Share Love – a book celebrating the power of food and togetherness
book review
Dirty food for your filthy chops
A Dirty and Messy recipe book ready for pre-order. Dirty looks like our kind of book when you just want comfort, carbs and lots of …
Book Review: A Taste of the Highlands – by Ghillie Basan
Revitilize your tastebuds on a culinary trip through the Highlands of Scotland This delightful book gives the reader an opportunity to dip into the flavours …
Book Review : The Squash and Pumpkin Cookbook- gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas.
Gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas. This is a cookbook to add to your bookshelf for this time of year. When …
The Ketchup Lovers Cookbook Review
This is such a quirky book with the most amazing uplifting cover. Tomato ketchup has always been in our cupboards at some stage in our …
Book Review : Eat Bike Cook – a handbook for women cyclists
Eat Bike Cook is an absolutely delightful and beautifully presented book. It contains food stories and recipes from female cyclists within the cycling community. The …
Eat from the sea – Tobermory Seafood Bible
Tobermory Seafood Bible Sally MacColl (author) Bob Dewar (illustrator) The Tobermory Seafood Bible is a super book to have as part of your everday cookery …
Book Review : The Seafood Shack
Food and Tales from Ullapool by Kirsty Scobie and Fenella Renwick The Seafood Shack is a tiny catering trailer situated in Ullapool and their food …
Make Bake Cook Book – an amazing cookbook with a difference
A unique collection of Artist Works and Recipes. The ‘Make Bake Cookbook’ is not just another run-of-the-mill cookbook. Are you a foodie, or have an interest …
The Scots who made our National Drink
My daily cuppa – with Les Wilson My daily cuppa – with Les Wilson, award-winning documentary maker and author of: Putting the Tea in Britain The …
Book Review : Plants Only Kitchen by Gaz Oakley
Plants Only Kitchen is an absolutely beautifully-presented cookery book – full of innovative ideas to boost your veggie recipes. Whether you are vegan, vegetarian or …
Book Review: Britain in a bottle
A visitor’s guide to Britain in a bottle Britain in a bottle is an extensive guide to distilleries, breweries, vineyards and cider mills of the …
Book Review: The Street Food Secret
Want to know some Street food secrets? You’ll probably know Kenny McGovern as the author of The Takeaway Secret. He now has another book out …
Book: Gamba – A seafood cookbook
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part of the Glasgow Foodie scene …
Book Review: Palestine on a plate
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, but also the eyes. The …
Book Review: Korean Food Made Simple
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up …
Book Launch: Perceptions by Mark Greenaway
Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the …
Book Review: Clean Cakes by Henrietta Inman
Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach! It is an ideal purchase for those on a restricted or …
Book Review: Men’s Pie Manual by Haynes
The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps with this seemingly joke book. …
Book Review: Summers Under the Tamarind Tree by Sumayya Usmani
Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers and daughter – the women …
Christmas gift idea: Britain from the rails
For the train or travel geek in your life Bradt travel guides have released a second edition of Benedict Le Vay’s Britain from the Rails …
Book: You’ll have had yer tea?
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes of Scotland, with the national …
Book Review: Teatime in Paris by Jill Colonna
Jill Colonna relocates to Paris and finds a love for all things French, and especially their pastries. Starting with the forever asked question of “How …