book review
BRUNCH with Brother Marcus -book review
Recipes from the Eastern Med Brunch – generally means a late breakfast or an early lunch and Brunch with Brother [Read more]
book review
book review
Andaza by Sumayya Usmani
A memoir of food, flavour and freedom in the Pakistani kitchen Andaza by Sumayya Usmani is a truly amazing cookery [Read more]
book review
The Tay – 25 walks from source to sea
Dust off your walking boots and follow the walking trails in this delightful well-presented guide for walking from the source [Read more]
what to see
Butter: A celebration By Olivia Potts
Butter has made a huge resurgence over rivals such as margarine in recent years, mainly due to the realisation that [Read more]
book review
book review
Book Review : Grow your own booze
Everything you need to know to make homemade alcoholic drinks Just as the title says, Grow your own booze by [Read more]
book review
Get Back to Nature – The Hedgerow Apothecary Forager’s Handbook – Christine Iverson
A Seasonal Companion to Finding and Gathering Wild Plants. The Hedgerow Apothecary Forager’s Handbook is a beautifully presented book with [Read more]
book review
Eat Share Love – a book celebrating the power of food and togetherness
Eat Share Love is an amazing and beautifully presented book that takes the reader on a global journey to experience [Read more]
book review
Dirty food for your filthy chops
A Dirty and Messy recipe book ready for pre-order. Dirty looks like our kind of book when you just want [Read more]
book review
Book Review: A Taste of the Highlands – by Ghillie Basan
Revitilize your tastebuds on a culinary trip through the Highlands of Scotland This delightful book gives the reader an opportunity [Read more]
book review
Book Review : The Squash and Pumpkin Cookbook- gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas.
Gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas. This is a cookbook to add to your bookshelf for [Read more]
book review
The Ketchup Lovers Cookbook Review
This is such a quirky book with the most amazing uplifting cover. Tomato ketchup has always been in our cupboards [Read more]
book review
Book Review : Eat Bike Cook – a handbook for women cyclists
Eat Bike Cook is an absolutely delightful and beautifully presented book. It contains food stories and recipes from female cyclists [Read more]
book review
Eat from the sea – Tobermory Seafood Bible
Tobermory Seafood Bible Sally MacColl (author) Bob Dewar (illustrator) The Tobermory Seafood Bible is a super book to have as [Read more]
book review
Book Review : The Seafood Shack
Food and Tales from Ullapool by Kirsty Scobie and Fenella Renwick The Seafood Shack is a tiny catering trailer situated [Read more]
book review
Make Bake Cook Book – an amazing cookbook with a difference
A unique collection of Artist Works and Recipes. The ‘Make Bake Cookbook’ is not just another run-of-the-mill cookbook. Are you a [Read more]
behind the scenes
The Scots who made our National Drink
My daily cuppa – with Les Wilson My daily cuppa – with Les Wilson, award-winning documentary maker and author of: [Read more]
book review
Book Review : Plants Only Kitchen by Gaz Oakley
Plants Only Kitchen is an absolutely beautifully-presented cookery book – full of innovative ideas to boost your veggie recipes. Whether [Read more]
book review
Book Review: Britain in a bottle
A visitor’s guide to Britain in a bottle Britain in a bottle is an extensive guide to distilleries, breweries, vineyards [Read more]
book review
Book Review: The Street Food Secret
Want to know some Street food secrets? You’ll probably know Kenny McGovern as the author of The Takeaway Secret. He [Read more]
book review
Book: Gamba – A seafood cookbook
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part [Read more]
book review
Book Review: Palestine on a plate
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, [Read more]
book review
Book Review: Korean Food Made Simple
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French [Read more]
AA Rosette
Book Launch: Perceptions by Mark Greenaway
Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home [Read more]