A unique collection of Artist Works and Recipes. The ‘Make Bake Cookbook’ is not just another run-of-the-mill cookbook. Are you a foodie, or have an interest …
Make Bake Cook Book – an amazing cookbook with a difference
book review
The Scots who made our National Drink
My daily cuppa – with Les Wilson My daily cuppa – with Les Wilson, award-winning documentary maker and author of: Putting the Tea in Britain The …
Book Review : Plants Only Kitchen by Gaz Oakley
Plants Only Kitchen is an absolutely beautifully-presented cookery book – full of innovative ideas to boost your veggie recipes. Whether you are vegan, vegetarian or …
Book Review: Britain in a bottle
A visitor’s guide to Britain in a bottle Britain in a bottle is an extensive guide to distilleries, breweries, vineyards and cider mills of the …
Book Review: The Street Food Secret
Want to know some Street food secrets? You’ll probably know Kenny McGovern as the author of The Takeaway Secret. He now has another book out …
Book: Gamba – A seafood cookbook
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part of the Glasgow Foodie scene …
Book Review: Palestine on a plate
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, but also the eyes. The …
Book Review: Korean Food Made Simple
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up …
Book Launch: Perceptions by Mark Greenaway
Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the …
Book Review: Clean Cakes by Henrietta Inman
Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach! It is an ideal purchase for those on a restricted or …
Book Review: Men’s Pie Manual by Haynes
The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps with this seemingly joke book. …
Book Review: Summers Under the Tamarind Tree by Sumayya Usmani
Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers and daughter – the women …
Christmas gift idea: Britain from the rails
For the train or travel geek in your life Bradt travel guides have released a second edition of Benedict Le Vay’s Britain from the Rails …
Book: You’ll have had yer tea?
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes of Scotland, with the national …
Book Review: Teatime in Paris by Jill Colonna
Jill Colonna relocates to Paris and finds a love for all things French, and especially their pastries. Starting with the forever asked question of “How …