Cafe Rogano – downstairs at Rogano, Glasgow


Pale Smoked Haddock and pea risotto with a parmesan crisp £ 5.95

creamy not too fishy, a perfect portion for a starter.  Decided that this was the best choice out of the two starters.

Rogano Fish Soup, Roulle, Parmasan, Croutons £4.95

Bit of an overpowing fennel taste and not enough of a fishy taste 🙁

Oven roasted salmon fillet wrapped in Parma ham, red pepper aioli, sauteed shitake mushrooms, broad beans and creamed mash £12.95

beautifully cooked salmon, very moist.  Melt in your mouth stuff.  Very impressed with the quality.

Grilled fillets of seabass, crab risotto bon bons, salsa verdi and tempura courgette  £13.95

Again beautifully cooked fish (well they should know how to cook it here!),  tempura was a little bit soggy but still good.  Fish worked well with the salsa verdi.

This deal was 2 courses for £12, you can upgrade for oysters and steak, as well as get a bottle of wine for an added £14.50.

Great value for money especially in these well known surroundings.

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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