Black Grape Edinburgh is now open

It is situated on the Royal Mile, the 60-cover bar and restaurant serving small-plates designed for sharing alongside a wine list that explores some of the world’s most intriguing vineyards, and cocktails that pair perfectly with the menu.

Opening times are:

Monday to Friday: 3 pm – late

Saturday / Sunday: 12 pm – late

Closed Christmas Day and Boxing Day

You can take a look at the menus and make a booking here:

The Black Grape,240 Canongate, Edinburgh EH8 8AB




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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