Cafe Calton – A New All-Day Destination with a Stunning Terrace and Panoramic City Views This June, Edinburgh will welcome Cafe Calton, a vibrant new …
Cafe Calton to Open This June on Edinburgh’s Iconic Calton Hill

eat see stay – Est 2007
Cafe Calton – A New All-Day Destination with a Stunning Terrace and Panoramic City Views This June, Edinburgh will welcome Cafe Calton, a vibrant new …
Leftfield – the Bruntsfield neighbourhood restaurant by restaurateur Rachel Chisholm and chef Phil White – has reopened its doors following a short period of refurbishment. …
New pub and restaurant The Captain Darling for Edinburgh neighbourhood The Edinburgh neighbourhood of Stockbridge is set to welcome a bustling new pub and restaurant …
Bottomless Pasta & Prosecco Pasta lovers can rejoice as there’s now a guaranteed way to have a bellissima weekend. Pasta Evangelists are launching a new …
OLD COURSE HOTEL FOURTH FLOOR TRANSFORMATION ROOTED IN HERITAGE The Old Course Hotel, Golf Resort & Spa proudly unveils the transformation of its iconic fourth …
Spring Awakening at The Three Chimneys at Talisker For three nights only, on the 22nd, 23rd and 24th of May. The Three Chimneys chefs …
The Maynard, in the Peak District, have announced the appointment of Todd Vickers as its new Head Chef. With a fresh new menu launching this …
Edinburgh-based Ruma celebrates a year in business with a brand-new low-waste menu including non-alcoholic & non-rum options, launching an online shop, plus a host of …
Some of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & Wild. Six chefs will battle …
Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout – Speyside Cask Matured. Now in its eighth …
Kennet Crayfish Gin has won a sliver medal in The World Gin Awards 2025 Kennet Crayfish Gin is made using distilled crayfish claw shells from …
World Famous Mussel and Steak Bar will revert back to 2005 menu pricing for week-long birthday celebrations Nestled in the heart of Edinburgh’s old town, …
The celebrated chef Marco Pierre White, has created a super-premium gin, MR. WHITE’S GIN (40% ABV), and it’s making its national debut in Sainsbury’s stores. …
Glasgow to welcome new West End Champagne bar – Cuvée Cuvée, a new Champagne, wine and cheese bar is set to open in Glasgow’s West …
The British Library’s highly anticipated Food Season runs from 17 April – 1 June 2025. Now in its seventh year, the festival will once again …
Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues across the South Founders Rob …
Edinburgh craft brewer Cold Town Beer has been selected to be official sponsor of Neighbourgood, the open air artisan food and drink market that returns …
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra On the 2nd of May, Chef Rafael Cagali will …
OX AND FINCH ANNOUNCES 8TH APRIL REOPENING Ox and Finch will reopen its doors on 8th April after a period of closure for refurbishment with …
UK’s first Black Pudding Championship for Arbroath butcher A Scottish butcher who dusted off a pre-war recipe to make it battle-ready has been crowned the …
Spring Up Arts and Well-Being festival at Biggar Corn Exchange There’s an opportunity to enjoy some free cultural and wellbeing activities this weekend at the …
John’s Coffee House and Tavern reopens after 200 years After 200 years, John’s Coffee House and Tavern is returning to Edinburgh’s historic Royal Mile following …
Bonnie & ‘Style’ weekend at Edinburgh food hall with country’s leading model agency and top fashion designer Edinburgh Food Hall Bonnie & Wild has unveiled …
The hunt is on for the world’s best haggis. Producers from across the globe are invited to present their finest versions of Scotland’s national dish …