Chef Scott Davies appointed Executive Chef at The Old Manse of Blair The Old Manse of Blair, a privately-owned five-star boutique hotel and restaurant nestled …
New Executive Chef at The Old Manse of Blair Perthshire
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Opening date for Sotto in Edinburgh
Sotto – a new enoteca and trattoria in Edinburgh’s Stockbridge neighbourhood Sotto, a neighbourhood Enoteca and Trattoria, will open in Edinburgh’s Stockbridge on Friday 4th October. …
Margo Glasgow opens bookings
Opening date for new restaurant from Ox and Finch, Ka Pao owners Margo will open in Glasgow on 28th October with the booking portal now …
Mara opens on The Shore
A new addition to the shore in Leith Mara has recently opened at 58 The Shore, where Innis & Gunn used to be. The waterfront …
Celentano’s to evolve into restaurant with rooms
Stay at Michelin Bib restaurant with rooms This autumn, the Michelin-bib awarded Celentano’s by co-owners Dean and Anna Parker, will evolve into Celentano’s Restaurant …
Isle of Barra Distillers Atlantic Gin available in supermarkets
Isle of Barra Distillers new listings in Waitrose and Sainsburys Isle of Barra Distillers have announced that Atlantic Gin will be available in Waitrose stores …
Single use cups charge consultation opens
An extra 25p for single-use cups? New plans have been outlined which could mean people in Scotland could be charged an extra 25p if they …
Cameron House to host Beatson afternoon tea
Cameron House hosting charity afternoon tea in aid of Beatson cancer charity Get together for a good cause with Scottish singer and Pop Idol icon, …
Great Taste Awards 2024 revealed
Scotland excels at the Great Taste 2024 awards Scottish products have gathered a shedload of stars at Great Taste Awards 2024. The awards include 207 …
New site planned for Vault City Brewing
Edinburgh based brewery to expand into new site Edinburgh brewery Vault City have been granted permission to make changes to an empty building at the …
Timorous Beasties open Edinburgh store
Timorous Beasties open new showroom The internationally acclaimed and multi-award-winning studio Timorous Beasties are renowned for its iconic designs and global fan base, have launched …
Mingary Castle awarded AA Restaurant with Rooms of The Year Scotland
Mingary Castle, 13th century Scottish Castle, on the remote Ardnamurchan Peninsula – has been awarded AA Restaurant with Rooms of The Year Scotland The award …
Loch Lomond Whiskies unveils new limited-edition 50-year-old single malt
Release of Loch Lomond 50 Year Old is five decades in the making Loch Lomond Whiskies, has unveiled a new 50-year-old single malt, the latest …
10 reasons to visit Stranraer Oyster Festival
Ten reasons why Stranraer Oyster Festival – 13-15 September 2024 – should top your must-visit food festival list! 1. It’s unique. Scotland’s last remaining wild, …
Electric x Origin Negroni Bar to open
Edinburgh distillery Electric Spirit Co and B Corp speciality coffee roasters Origin Coffee Edinburgh distillery Electric Spirit Co and B Corp speciality coffee roasters Origin …
Plans revealed for Freddy’s in Edinburgh
Freddy’s celebrates city centre success with luxurious expansion Popular Edinburgh late night party parlour Freddy’s is undergoing an expansion. The centre stage room has now …
First look impressions of Spanish Butcher Edinburgh
First look and opening date confirmed for Spanish Butcher Edinburgh Here we have a first look impression of The Spanish Butcher, Edinburgh, and confirmation that …
From Oui Knob to Wee Knob butter
Glasgow butter brand changing name Glasgow based butter brand. Oui Knob, are changing their name. You may have seen Oui Knob butter at events such …
Let’s talk about the service charge
The divisive Service Charge This “discretionary” charge used to linger at the bottom of menus usually attached to the words “when serving groups of 6 …
New Chef Required at The Three Chimneys
Chef Scott Davies to leave The Three Chimneys after nearly a decade A new chef is required at world-renowned eatery The Three Chimneys on the …
31st World Porridge Making Championships is open for entries
Defending Porridge making Champions returning to retain World Porridge title Entries for the 2024 World Porridge Making Championships, also known as the Golden Spurtle® are …
Discovering Degas – The Burrell Collection announces first international, ticketed exhibition at the reimagined museum
Discovering Degas – The Burrell Collection A new exhibition showcasing Sir William Burrell’s complete collection of prized works by Hilaire-Germain-Edgar Degas (1834-1917) will open at …
The Singleton of Glen Ord Crowned Scotland’s Leading Distillery Tour 2024 at ‘Tourism Oscars’
The Singleton of Glen Ord Distillery, located in Muir of Ord, has been named Scotland’s Leading Distillery Tour 2024 at the World Travel Awards (WTA) …
Ex The Cellar Chef Patron Billy Boyter makes his move
Marine & Lawn’s Rusacks St Andrews appoints Billy Boyter as Executive Chef Rusacks St Andrews, part of Marine & Lawn Hotels & Resorts, has appointed …