New Head Chef for The Three Chimneys
Paul Green returns as new head chef for The Three Chimneys Paul Green returns as the new head chef for [Read more]
Paul Green returns as new head chef for The Three Chimneys Paul Green returns as the new head chef for [Read more]
The Bridge Inn in Ratho are celebrating their 15th birthday this weekend by throwing it back to 2010 prices. Situated on the [Read more]
Michelin-starred chef and restaurateur Jason Atherton launches his life’s legacy restaurant on Savile Row Split across two floors at No.5 [Read more]
Lidl Freeway truck is back due to demand After over 10,000 people attended Lidl’s first-ever Freeway Cola Truck tour, [Read more]
Edinburgh has most top restaurants outside of London according to new diners’ poll Edinburgh was named as the city boasting [Read more]
Boxing Day Ceilidh, drink tastings, menu specials, and a turkey dinner from Scotland’s National Chef Edinburgh Food Hall Bonnie & [Read more]
BIRCH Botanical vodka is the first non-timber product to be recognised by prestigious British forest conservation scheme BIRCH Premium Botanical [Read more]
25% off winter travel with Caledonian Sleeper special code Travelling to the Highlands or to London between 6th January and [Read more]
New funding to promote regional products. Projects from across Scotland are being awarded grants of up to £5,000 to help [Read more]
Finding Scotland’s best croissant The Edinburgh Butter Company has officially named Maple Leaf Bakery, a home-based microbakery from Glasgow, as [Read more]
MICHELIN Guide Great Britain & Ireland Ceremony brought to Glasgow by Scotland Food & Drink and Glasgow Life The MICHELIN [Read more]
The Crusoe unveils new whisky and gin bar The Crusoe in Lower Largo, Fife has launched a Scottish malt whisky [Read more]
The Fynoderee Distillery is auctioning off ‘Bottle No.1’ of its new, limited-edition Refuge Manx Rum for the benefit of the [Read more]
Family cidery celebrates huge Ocado deal The husband and wife owners of a Warwickshire cidery which began life in their [Read more]
Greggs Champagne Bar at Fenwick Newcastle Greggs and Fenwick have announced the launch of Greggs Champagne Bar at Fenwick Newcastle, [Read more]
An unforgettable evening of Italian cuisine and the subtle notes of Krug On Wednesday 6th November 2024, Gabriele Del Carlo, [Read more]
El Cellar de Can Roca to launch its first overseas location in Scotland Since opening in Girona in 1986, El [Read more]
Ferg & Harris has released a collection of five exceptional new whiskies, each featuring an inspired cask wood finish for [Read more]
Top Diamond Award in the 2024 Scottish Craft Butchers “Make It With Pork” for Bo’ness Butchers Innovative tasty Truffled Hog [Read more]
KitchenAid announces the launch of the NEW KitchenAid Espresso Collection. The New KitchenAid Espresso Collection released and includes three fully-automatic [Read more]
Over 1,000 staff to be made redundant at TGI Fridays closures TTGI Fridays has secured a rescue deal from the [Read more]
CleanCo Alcohol Free Spiritis for a sober October CleanCo has unveiled its new look. The range of alcohol-free Gin, Rum, [Read more]
Chef Scott Davies appointed Executive Chef at The Old Manse of Blair The Old Manse of Blair, a privately-owned five-star [Read more]
Sotto – a new enoteca and trattoria in Edinburgh’s Stockbridge neighbourhood Sotto, a neighbourhood Enoteca and Trattoria, will open in Edinburgh’s [Read more]
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