News: Get your tickets for Glasgow Coffee Festival!

News: Get your tickets for Glasgow Coffee Festival!

The Glasgow Coffee Festival returns to The Briggait Scotland’s coffee connoisseurs will soon be descending on The Briggait for their biggest caffeine kick of the year as the Glasgow Coffee Festival returns. Organised by Dear Green Coffee Roasters, the two-day event will showcase Scotland’s burgeoning speciality coffee scene. Visitors canRead More…

🥃 News: More events listed for Highland Whisky Festival 🥃

🥃 News: More events listed for Highland Whisky Festival 🥃

Eight days. Eight distilleries. Three hundred miles. Some more details have been released about the brand-new Highland Whisky Festival to celebrate the established Highland Whisky Trail. The Highland Whisky Festival, which will take place in May 2019 is a celebration of the region’s finest distilleries on the North Coast 500Read More…

News: Cail Bruich bring MAD LAB to SWG3 Acid Bar

News: Cail Bruich bring MAD LAB to SWG3 Acid Bar

SWG3 Announce new restaurant residency from Cail Bruich SWG3 has announced its latest restaurant residency. From Friday 5th April, Cail Bruich; the renowned 3 AA Rosette-awarded Glasgow restaurant, will bring their dining concept, called ‘MAD LAB’, to SWG3. Located in the Acid Bar, SWG3’s café restaurant space, MAD LAB willRead More…

News: Bread Meats Bread to open restaurant number 4 next month!

News: Bread Meats Bread to open restaurant number 4 next month!

Bread Meats Bread – Scotland’s Best Burger to open a fourth venue No need to worry about your burger fix Glasgow Foodies!, Bread Meats Bread is opening their fourth venue next month.  Their fourth in total and third in Glasgow.  Bread Meats Bread already have sites at St Vincent StreetRead More…

Event Preview: St Patrick’s Fun at Cúl Cùil

Event Preview: St Patrick’s Fun at Cúl Cùil

Cùl Cùil, in Glasgow, are having a unique party for their St Patrick’s Day’s Weekend Celebrations. ☘️ On Saturday the 16th March there will be food supplied by their backyard BBQ, which will kick off from 1pm or keep it traditional with some steak pie. Celebrate with a Black VelvetRead More…

News: New Mark Greenaway venture revealed

News: New Mark Greenaway venture revealed

News about Mark Greenaway’s much anticipated new venture has now been released. “Grazing by Mark Greenaway” will be within the five-star Waldorf Astoria Edinburgh from mid-April! The menu will showcase a mix of traditional, modern and sharing plates, incorporating locally sourced ingredients and unique concept dishes created by Mark.  Read More…

News: Ogilvy Vodka opens visitor centre

News: Ogilvy Vodka opens visitor centre

From wonky potatoes to Vodka with Ogilvy Vodka Caroline Bruce-Jarron & Graeme Jarron toast the launch of Ogilvy Vodka’s new visitor experience. Born out of a desire to use ‘wonky potatoes’, Ogilvy Vodka now processes thousands of kilos of misshaped spuds that would otherwise have gone to waste. Independently ownedRead More…

News: Pop-up Undercover Dinner Society dates

News: Pop-up Undercover Dinner Society dates

Two Glasgow Foodie experiences for your diary Glasgow’s South side and East end are where it’s at for some Glasgow foodie action. The Undercover Dinner Society are taking over newly opened Mesa in Duke Street in 6th and 7th of April. The six-course tasting menu from Chef John Traynor soundsRead More…

News: Legacy from Chef Andrew Fairlie

News: Legacy from Chef Andrew Fairlie

The Fairlie Scholarship launched at HIT Talent Conference 2019 The Fairlie Scholarship has been launched at the HIT Talent Conference and is sponsored by HIT Scotland, the Scottish Government and Gleneagles. The Fairlie Scholarship will be awarded annually to a male and female chef. The recipients will gain industry-wide recognitionRead More…

News: Six by Nico opening in Belfast

News: Six by Nico opening in Belfast

Six by Nico opening new restaurant in Belfast ‘Six by Nico’ Belfast is added to the ever-growing list of venues headed by Chef Nico Simeone. Joining the Edinburgh and Glasgow venues, as well as Supper Club by Nico, 111 by Nico and Public House by Nico. Chef Nico is goingRead More…