Biscoff Frosted Traybake Recipe

biscoff frosted traybake recipe

Do you love Biscoff? and what about a Biscoff cake, with Biscoff frosting on top? See if you can stick to one slice of this cake with your afternoon tea.

 

biscoff frosted traybake recipe

Ingredients

300g Plain Flour
200g Butter
1 tsp Bicarbonate of Soda
1 tsp Baking Powder
4 Eggs
200g crushed Biscoff Biscuits
120ml Milk
125g Light Soft Brown Sugar
2 tsp Vanilla Extract

Frosting

150 g Butter
100g Crushed Biscoff
1tsp Vanilla Extract
250g Icing sugar
Crushed Biscoff biscuits, for sprinkling on top

Instructions

Preheat oven to 180°C (160°C fan).
Grease and line a 9 x 13-inch rectangular baking tin with parchment paper.
Place flour, sugar, crushed biscuits, baking powder and bicarbonate of soda in a bowl and combine.
Add butter, eggs, milk and vanilla to the dry ingredients.
Beat together with an electric whisk until combined to make a batter.
Pour into the prepared tin, and bake for 30 minutes or until cooked through.
Leave to cool in its tin.
Whilst the cake is cooling make your frosting.
Add butter, vanilla, icing sugar and crushed Biscoff to a bowl and blend together until the frosting is spreadable.
Spread the icing over the cooled cake – a spatula is good for this.
Sprinkle with crushed Biscoff biscuits.

biscoff frosted traybake recipe

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biscoff frosted traybake recipe

Biscoff Frosted Traybake

Ingredients
  

  • 300 g Plain Flour
  • 200 g Butter
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Baking Powder
  • 4 Eggs
  • 200 g crushed Biscoff Biscuits
  • 120 ml Milk
  • 125 g Light Soft Brown Sugar
  • 2 tsp Vanilla Extract
  • Frosting
  • 150 g Butter
  • 100 g Crushed Biscoff
  • 1 tsp Vanilla Extract
  • 250 g Icing sugar
  • Crushed Biscoff biscuits for sprinkling on top

Instructions
 

  • Preheat oven to 180°C (160°C fan).
  • Grease and line a 9 x 13-inch rectangular baking tin with parchment paper.
  • Place flour, sugar, crushed biscuits, baking powder and bicarbonate of soda in a bowl and combine.
  • Add butter, eggs, milk and vanilla to the dry ingredients.
  • Beat together with an electric whisk until combined to make a batter.
  • Pour into the prepared tin, and bake for 30 minutes or until cooked through.
  • Leave to cool in its tin.
  • Whilst the cake is cooling make your frosting.
  • Add butter, vanilla, icing sugar and crushed Biscoff to a bowl and blend together until the frosting is spreadable.
  • Spread the icing over the cooled cake - a spatula is good for this.
  • Sprinkle with crushed Biscoff biscuits.
Keyword afternoon tea, cake, snack, traybake

 

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biscoff frosted traybake recipe

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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