Traditional village style on the outside but modern inside. Friendly staff and atmosphere.
Lambs kidneys – was enjoyed by the other half but I wasn’t a big fan, good to see something different on the menu.
Fish n chips – meaty cod lovely
ham, duck egg and chips – tasty ham, dribbly egg to dip your chips into, good honest grub!
orange creme brulee with a florentine – gorgeous, lightly flavoured brulee.
Lemon tart – refreshing lemon flavour.
Rhubarb and apple pie –
£76 in all including a bottle of wine. All dishes were tasteful however the prices were rather steep for what is food served in a pub setting.
