Richmond Cafe, 58 Hill Rise, Richmond, London – April 2011

Mixed starters for two

prawn and chicken dumplings

Seafood dish

Chicken dish

with coconut rice for two

Of course being Scottish we couldn’t resist the deep fried ice cream, delicious.

£30 all in including a mug of green tea and two glasses of wine.  Portions were a little smaller than liked for the main courses but packed full of flavour.  Very popular restaurant.

emma
About Emma Mykytyn 4194 Articles
Reviewed by Emma Mykytyn Award-winning food & travel writer WSET Level 2 Spirits Edinburgh Whisky Academy - Certificate in Whisky. Judge at many UK food & Drink Awards

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