Richmond Cafe, 58 Hill Rise, Richmond, London – April 2011

Mixed starters for two

prawn and chicken dumplings

Seafood dish

Chicken dish

with coconut rice for two

Of course being Scottish we couldn’t resist the deep fried ice cream, delicious.

£30 all in including a mug of green tea and two glasses of wine.  Portions were a little smaller than liked for the main courses but packed full of flavour.  Very popular restaurant.

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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