Richmond Cafe, 58 Hill Rise, Richmond, London – April 2011

Mixed starters for two

prawn and chicken dumplings

Seafood dish

Chicken dish

with coconut rice for two

Of course being Scottish we couldn’t resist the deep fried ice cream, delicious.

£30 all in including a mug of green tea and two glasses of wine.  Portions were a little smaller than liked for the main courses but packed full of flavour.  Very popular restaurant.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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