Richmond Cafe, 58 Hill Rise, Richmond, London – April 2011

Mixed starters for two

prawn and chicken dumplings

Seafood dish

Chicken dish

with coconut rice for two

Of course being Scottish we couldn’t resist the deep fried ice cream, delicious.

£30 all in including a mug of green tea and two glasses of wine.  Portions were a little smaller than liked for the main courses but packed full of flavour.  Very popular restaurant.

emma

Emma Mykytyn

Reviewed by Emma Mykytyn
Award-winning food & travel writer
WSET Level 2 | Judge at UK food awards

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