Of course being Scottish we couldn’t resist the deep fried ice cream, delicious.
£30 all in including a mug of green tea and two glasses of wine. Portions were a little smaller than liked for the main courses but packed full of flavour. Very popular restaurant.
Reviewed by Emma Mykytyn
Award-winning food & travel writer
WSET Level 2 Spirits
Edinburgh Whisky Academy - Certificate in Whisky.
Judge at many UK food & Drink Awards
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