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So now Six by Nico has arrived in Finnieston and each six weeks a new menu will appear which will be themed upon a different place or a memory.
Nico starts his journey with ‘The Chippie’ which will be running from Tuesday 14th March to Sunday 23rd April.
The 6-course tasting menu costs £25 with wine pairing for an extra £25.
We got a sneak preview and here are the dishes.
CHIPS & CHEESE
Crisp potato cannelloni with crowdie mousse
Scrabster monkfish cheek, squid ink and herb emulsion
Speyside beef shin, onion choucroute and brioche
Shetland cod with sea vegetable, pickled mussels and taramasalata
Ayrshire pork with black pudding, apple and celeriac
DEEP FRIED MARS BAR
Salted caramel, chocolate nougat, malt parfait
We’ll have a full review up soon!
1132 Argyle St Finnieston, Glasgow, G3 8TD
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