Wagamama, Silverburn – 17th April 2008

Cave De Masse – white wine £11.75

Duck Gyoza £4.95 –
five deep-fried duck and leek dumplings. served
with a spicy cherry hoi sin sauce
three skewers of grilled chicken and spring onion
Gyoza -£4.50 –
five steamed, grilled chicken dumplings filled with cabbage,
chinese leaf, chinese chives and water chestnut. served with
a chilli, garlic, sesame and soy sauce

Yaki Soba – £6.45 –
teppan-fried soba noodles with egg, chicken, shrimps,
onions, green and red peppers, beansprouts and spring
onions. garnished with mixed sesame seeds, fried shallots
and pickled ginger.

Salmon Soba – £9.95
grilled teriyaki salmon fillet on a bed of teppan fried
soba noodles with curry oil, mangetout, red chillies,
red and spring onions, ginger, beansprouts and bok choi.
with teriyaki sauce, coriander and mixed sesame seeds

Mango Sorbet – £3.05 – one scoop each of mango and lychee sorbet

Coconut Reika – £3.15 – three scoops of coconut ice cream with mango sauce and roasted coconut.

YUM! Ultra quick service (bit too quick on the harrassing for a drink tho), quick delivery of course and fresh. I was a bit disappointed with the main course, although very fresh and a great portion it wasnt much different from something you would cobble together at home – say throwing a few bits and pieces out of your fridge and cupboard. The sides and desserts made up for it. Bit harrassing to get more drinks and to order dessert when we still had 1/2 btl of wine left. Servers were also a bit loud on speaking to others about how tips get sorted out, hmmm.

Overall good, but I’d be disappointed if I hadn’t brought my 2-4-1 voucher with me.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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2 Comments

  1. Kasim

    Hi,

    wagamama love the food in there staff are nice to but i dont like the manger in there i have had problems with her i dont think shes very friendley manger

  2. Kasim

    the manger of the pollok silverburn branch in the center

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