Toby, Hurlet, Glasgow – Jan 2012

Unfortunately wordpress didn’t see to like my photograph of the display, which I tend to agree with.

From the buffet you can help yourself to sausage, bacon, black pudding, scrambled egg, baked beans, tomatoes and potato, cheese, ham and onion hash.  Brown and white bread is available at the side for toasting as well as jam and butter.  You can also order fried eggs as well, which I would advise as the scrambled egg was very rubbery.  Black pudding wasn’t the best but it did look like it had been sitting in the sun for a while.

Not bad if you can’t be bothered with the whole making breakfast but id get there early for freshness.  For £1.95 you get unlimited tea/coffee.  Check online for breakfast times.

£4.95 for a breakfast or two for £6 using their vouchers ( check online and inside Toby for leaflets)




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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