Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 –

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News: The Gannet showcases Scotch Lamb PGI on their menu

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its

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Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

    We celebrated St Andrews Day a bit later this week at home due to being out and about

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Recipe: St Andrew’s Day Lamb with Brussels and Chestnuts

This recipe comes from Alan Gibb, Executive Head Chef at Gleneagles.  Alan is a lovely guy who has a passion

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Wham Bam Thank You Lamb Scotch Lamb Street Food Festival @ SWG3, Partick, Glasgow

SWG3 got back into Street Food Cartel mode again recently, this time welcoming something a bit different, a Scotch Lamb

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