Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke
Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz Scotch Lamb rumps 300g…
News: The Gannet showcases Scotch Lamb PGI on their menu
The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its menu, giving diners the chance…
Recipe: Red Wine Lamb Shanks
Lamb shanks with red wine This is a perfect family meal that is simple to make. Prep the ingredients, slam the Lamb in the oven…
Recipe: Roast Lamb – perfect for Easter
Easter roast lamb When Santa knows you like food and bought you a Shetland Lamb to eat – you really do have to make something…
Recipe: Lamb, Leek and Nigella Seed Casserole
This recipe is from the British Leek Association website and has been developed by Katriona MacGregor. Please visit to see their other recipes. Mr Foodie…
Recipe: Lamb confit and potato gateau with roast rack of …
Jason Gallagher, Chef Patron of the Stockbridge Restaurant in Edinburgh has created an alternative Easter lamb dish and has shared it with us. Recipe:…
Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts
We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe…
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