Lamb Archives | Foodie Explorers

The Gannet's Scotch Lamb rump, shoulder and belly with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

30/10/201830/10/2018Glasgow Foodie149 Views 0 CommentsFood, Lamb, make at home, recipe, Scotch lamb, scotch lamb belly, scotch lamb pgi, scotch lamb rump, scotch lamb shoulder, scotland, the gannet

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 –

(L-R) The Gannet co-owners Ivan Stein and Peter McKenna with Chris Thomas (head chef)

Food news

News: The Gannet showcases Scotch Lamb PGI on their menu

30/10/201830/10/2018Glasgow Foodie97 Views 0 CommentsFinnieston, Glasgow, Ivan Stein, Lamb, Peter Mckennan, recipe, Restaurant, Scotch lamb, scotch lamb pgi, scotch lamb recipe, scotland, the gannet

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its

Red wine lamb shank recipe foodie explorers

Food Recipe

Recipe: Red Wine Lamb Shanks

31/07/201831/07/2018Glasgow Foodie197 Views 0 CommentsLamb, lamb shanks, main course, recipe, Red wine, Scotch lamb, scottish lamb, Soay Lamb, Sunday roast

Lamb shanks with red wine This is a perfect family meal that is simple to make. Prep the ingredients, slam

Shetland Roast Lamb hogget easter recipe

dinner Easter Food Lamb main course Recipe Scotland Scottish

Recipe: Roast Lamb – perfect for Easter

29/03/201829/03/2018Glasgow Foodie95 Views 0 Commentseaster, Easter Roast lamb, Lamb, recipe, Roast lamb, shetland, shetland food, shetland lamb, shetland lamb pdo

Easter roast lamb When Santa knows you like food and bought you a Shetland Lamb to eat – you really

main course Meat meat Recipe

Recipe: Lamb, Leek and Nigella Seed Casserole

16/02/201720/02/2017Glasgow Foodie826 Views 0 Commentsbritish leeks, casserole, comfort food, home cooking, Lamb, recipe

This recipe is from the British Leek Association website and has been developed by Katriona MacGregor. Please visit to see

Edinburgh

Recipe: Lamb confit and potato gateau with roast rack of lamb

22/03/201622/03/2016Glasgow Foodie612 Views 0 Commentseaster, edinburgh, Food, jason gallagher, Lamb, recipe, stockbridge restaurant

Jason Gallagher, Chef Patron of the Stockbridge Restaurant in Edinburgh has created an alternative Easter lamb dish and has shared

scotch lamb recipe st andrews day scottish

Food main course Recipe Scotland Scotland Food and Drink

Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

02/12/201521/02/2017Glasgow Foodie443 Views 0 Commentsbasil, easy to cook, easy to make lamb recipe, Lamb, meat, olives, pine nuts, qmscotland, quality meat scotland, recipe, roast, scotch, scotch kitchen, Scotch lamb, scotland, scottish, simple

We celebrated St Andrews Day a bit later this week at home due to being out and about

lunch main course Recipe Scotland Sunday Roast

Recipe: St Andrew’s Day Lamb with Brussels and Chestnuts

30/11/201521/02/2017Glasgow Foodie360 Views 0 CommentsAlan gibb, brussel sprouts, chestnuts, comfort, executive head chef, Food, Gleneagles resort, Hotel, Lamb, quality meat scotland, recipe, rump lamb, scottish lamb, sunday lunch, winter

This recipe comes from Alan Gibb, Executive Head Chef at Gleneagles. Alan is a lovely guy who has a passion

Food Glasgow

Wham Bam Thank You Lamb Scotch Lamb Street Food Festival @ SWG3, Partick, Glasgow

14/10/201422/03/2016Glasgow Foodie570 Views 1 CommentAntojito Cantina, Eastvale Place, event, festival, Food, Glasgow, Italian, Jacqueline O'Donnell, Kelvinhaugh Street, Lamb, Mexican, Morrocan, Pad BKK, Partick, scoop, scoop events, Scotch lamb, Silver bullet, Sisters restaurant, so la ti dough, street food, street food cartel, Studio Warehouse, swg3, Thai, wham bam lamb

SWG3 got back into Street Food Cartel mode again recently, this time welcoming something a bit different, a Scotch Lamb

Food

It’s wham, bam thank you lamb!

08/09/201328/01/2016Glasgow Foodie283 Views 0 Commentsfood and drink glasgow blog, food geeks, Glasgow blogger, glasgow food blog, glasgow foodie, Lamb, learn, recipe, scottish, scottish blogger

TheScottish lamb season is in full swing, and is being backed by the industry’s new Scotch lamb promotional campaign entitled

Lamb

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

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News: The Gannet showcases Scotch Lamb PGI on their menu

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Recipe: Red Wine Lamb Shanks

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Recipe: Roast Lamb – perfect for Easter

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Recipe: Lamb, Leek and Nigella Seed Casserole

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Recipe: Lamb confit and potato gateau with roast rack of lamb

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Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

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Recipe: St Andrew’s Day Lamb with Brussels and Chestnuts

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Wham Bam Thank You Lamb Scotch Lamb Street Food Festival @ SWG3, Partick, Glasgow

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It’s wham, bam thank you lamb!

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