Wagamama increases Vegan menu
Wagamama Launch Veganuary With Delicious Dishes and a Pledge That 50 Per Cent of the Main Menu Will Be Meat Free by the End of…
Food review: Yamato, Lochrin Terrace, Edinburgh
Yamato: Authentic Japanese cuisine in Tollcross Named after an ancient region and period in Japanese history – a quick trip to Wikipedia says 250 –710…
Event: Discovering Kokoro Gin at Nippon Kitchen
My neighbour Kokoro I love gin, it’s true. Last time I counted we had 15 bottles with everything from African gin made in Malawi to…
Food Review: YO! Glasgow Central
There’s more to YO! than sushi YO! have dropped the ‘sushi’ from their name but thankfully not the menu. The name change reflects the variety…
Pickled Ginger turns 2!
Celebrate Ginger! It’s all about ginger cocktails and ginger dishes this Thursday in the West End as Pickled Ginger restaurant celebrates its second anniversary with…
YO! Confirm opening date for Glasgow
New Glasgow YO! Sushi & Japanese street food opening date announced YO! is returning to Glasgow city centre with a new flagship 72-cover restaurant launching…
Recipe: Sakura Steamer
Celebrate Hanami with a Sakura Steamer It’s Hanami time (flower viewing) in Japan and the season for all things sakura flavoured. It’s not something that…
Food review: Ramen Dayo!, Glasgow *New location*
Ramen right up ye! Forced into La Cheetah, the basement club of Max’s bar & grill on Queen St, from its semi-“permanent” location on Gordon…
Recipe: Chicken Katsu Curry by Yutaka
You’ll probably recognise the Yutaka curry block from the shelves of your local supermarket but think that making Japanese food is all fiddly and needs…
Restaurant Review: OKO Express, 78 Queen Street, Glasgow ***CLOSED***
Japanese food in Glasgow OKO Express in Queen Street is one of Glasgow’s original Japanese restaurants and sushi bars. We’ve been going to OKO Express…
Recipe: British Breakfast Maki Roll
British Food Inspired Sushi We love our sushi and when we saw that Yutaka had developed some British/Japanese sushi we had to have a look.…
Recipe: Okonomiyaki aka Japanese Pizza 🇯DZ…
This is Japan on a plate for me. Creamy Kewpie mayo, fishy bonito flakes and okonomiyaki sauce – full of umami flavours. Okonomiyaki means…
20% off lunchtime menu at Harajuku Kitchen
Look out for this months Foodies Magazine where you will get a 20% off your Monday – Friday lunchtime bill at Harajuko Kitchen. Harajuku Kitchen can…
** CLOSED ** Food Review: Miss Kittys, 5-7 Fleet Street, Liverpool, L1 4…
Whilst on Mrs Foodie’s birthday (don’t ask how old!) trip to Liverpool (and beyond) we visited Miss Kitty’s, located near to Liverpool Central railway station and…
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