book review
Book Review Wok For Less by Ching-He Huang
Budget-friendly Asian meals in 30 Minutes or less. Ching He-Huang is an Emmy-nominated award winning TV chef and cookery book [Read more]
book review
book review
Book Review Dinner by Meera Sodha
From the bestselling author of East and Made in India. Dinner is a cookbook that provides the reader with 120 [Read more]
book review
Book Review: Joyfull by Radhi Devlukia-Shetty
Joyfull If you are looking to have a cookbook that gives you more than page after page of recipes then [Read more]
book review
The Tinned Tomatoes Cookbook by Samuel Goldsmith
The Tinned Tomatoes Cookbook is a must to add to your kitchen bookshelf. This new release cookbook (with the most [Read more]
book review
Book Review: Desi Kitchen by Sarah Woods
Meaning of Desi – noun – a person of birth or descent from the Indian subcontinent who lives abroad. Adjective [Read more]
book review
Book Review: Hungry by Grace Dent
A hunger for fame via food Hungry by Grace Dent is not just a story about food, it’s about class [Read more]
book review
Book Review: For the love of the sea II
A cookbook to celebrate the British seafood community and their food For the Love of the Sea ll is quite [Read more]
book review
Book Review:A Year in My Shetland Garden – A collection of seasonal recipes by Misa Hay
This is a beautifully presented book – whether you are a keen gardener or have an interest in the food [Read more]
book review
Andaza by Sumayya Usmani
A memoir of food, flavour and freedom in the Pakistani kitchen Andaza by Sumayya Usmani is a truly amazing cookery [Read more]
book review
book review
Book Review: A Taste of the Highlands – by Ghillie Basan
Revitilize your tastebuds on a culinary trip through the Highlands of Scotland This delightful book gives the reader an opportunity [Read more]
book review
Book Review : The Squash and Pumpkin Cookbook- gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas.
Gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas. This is a cookbook to add to your bookshelf for [Read more]
book review
The Ketchup Lovers Cookbook Review
This is such a quirky book with the most amazing uplifting cover. Tomato ketchup has always been in our cupboards [Read more]
book review
Book Review : The Seafood Shack
Food and Tales from Ullapool by Kirsty Scobie and Fenella Renwick The Seafood Shack is a tiny catering trailer situated [Read more]
book review
Make Bake Cook Book – an amazing cookbook with a difference
A unique collection of Artist Works and Recipes. The ‘Make Bake Cookbook’ is not just another run-of-the-mill cookbook. Are you a [Read more]
Recipe
Bazaar – Vibrant vegetarian recipes by Sabrina Ghayour
January is always the time of year when we want to stay at home and crave really good comfort food [Read more]
book review
Book Review: The Street Food Secret
Want to know some Street food secrets? You’ll probably know Kenny McGovern as the author of The Takeaway Secret. He [Read more]
book review
Book Review: Palestine on a plate
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, [Read more]
book review
Book Review: Korean Food Made Simple
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French [Read more]
book review
Book Review: Clean Cakes by Henrietta Inman
Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach! It is an ideal purchase for [Read more]
book review
Book Review: Men’s Pie Manual by Haynes
The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps [Read more]
book review
Book Review: Summers Under the Tamarind Tree by Sumayya Usmani
Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers [Read more]
book review
Book Review: Teatime in Paris by Jill Colonna
Jill Colonna relocates to Paris and finds a love for all things French, and especially their pastries. Starting with the [Read more]