Bazaar – Vibrant vegetarian recipes by Sabrina Ghayour
January is always the time of year when we want to stay at home and crave really good comfort food to feed our souls –…
Book Review: The Street Food Secret
Want to know some Street food secrets? You’ll probably know Kenny McGovern as the author of The Takeaway Secret. He now has another book out…
Book Review: Palestine on a plate
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, but also the eyes. The…
Book Review: Korean Food Made Simple
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up…
Book Review: Clean Cakes by Henrietta Inman
Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach! It is an ideal purchase for those on a restricted or…
Book Review: Men’s Pie Manual by Haynes
The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps with this seemingly joke book.…
Book Review: Summers Under the Tamarind Tree by Sumayya Usmani
Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers and daughter – the women…
Books for Christmas
Christmas sees a raft of cookery books arrive, and if there are two things Mrs Foodie can never have enough of it’s shoes and cookery…
Book Review: Teatime in Paris by Jill Colonna
Jill Colonna relocates to Paris and finds a love for all things French, and especially their pastries. Starting with the forever asked question of “How…
