Book Review: The Street Food Secret

Want to know some Street food secrets? You’ll probably know Kenny McGovern as the author of The Takeaway Secret.  He now has another book out…

Book Review: Palestine on a plate

Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book.  Not only a feast for the mouth, but also the eyes. The…

Book Review: Korean Food Made Simple

Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up…

Book Review: Clean Cakes by Henrietta Inman

Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach!  It is an ideal purchase for those on a restricted or…

Book Review: Men’s Pie Manual by Haynes

The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps with this seemingly joke book.…

Book Review: Summers Under the Tamarind Tree by Sumayya Usmani

  Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers and daughter – the women…

Books for Christmas

Christmas sees a raft of cookery books arrive, and if there are two things Mrs Foodie can never have enough of it’s shoes and cookery…

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