book review

Book Review: A Taste of the Highlands – by Ghillie Basan

Book Review : The Squash and Pumpkin Cookbook- gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas.

The Ketchup Lovers Cookbook Review

Book Review : The Seafood Shack

Make Bake Cook Book – an amazing cookbook with a difference

Bazaar – Vibrant vegetarian recipes by Sabrina Ghayour

Book Review: The Street Food Secret

Book Review: Palestine on a plate

Book Review: Korean Food Made Simple

Book Review: Clean Cakes by Henrietta Inman

Book Review: Men's Pie Manual by Haynes

Book Review: Summers Under the Tamarind Tree by Sumayya Usmani

Books for Christmas

Book Review: Teatime in Paris by Jill Colonna

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

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The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.