gloop of extra virgin olive oil
2 onions (chopped )
3 garlic cloves (small to medium sized minced)
500g minced beef
2 cans of chopped tomatoes
Any vegetables you like such as mushrooms, courgettes.
2. Saute onion and garlic in olive oil until onion softens.
3. Add vegetables and saute for about five minutes.
4 Set mixture aside.
5 Brown minced beef and cook through.
6 Add onion, garlic, and vegetable mixture. Also, add diced tomatoes, seasoning and chilli.
7 Mix well and cook another five minutes.
8 Stuff mixture inside hollow green peppers.
9 Pour extra mixture around sides of dish if you have small peppers.
Cook in a 375 degree oven for 20 minutes
You can also top with some cheese and sour cream for extra toppings.
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