Street Food Cartel is back!

Street Food Cartel @SWG3

SFC4 at SWG3!


Street Food Cartel returns to Glasgow’s SWG3 to host our fourth street food happening in 2013!

Over the weekend of 15th – 17th November, Street Food Cartel regulars, scoop will appear alongside the new kid on the street food block – So La Ti Dough.

With their traditional wood burning oven providing a glowing fire and fresh made pizzas cooking away, So La Ti Dough will deliver up authentic fresh dough pizzas – baked to order at 400C – full of Italian flavour and flair.

scoop will appear – in their customary style – with “The Bullet”; their shiny aluminium retro-American street kitchen. Promising to offer a menu influenced by the big, bold flavours from the global street food revolution, scoop provide jaw-dropping, simply salivating fare.

The event takes place over the evenings of Friday 15th and Saturday 16th November from 6 p.m. until last food orders at 10 p.m. and on Sunday afternoon – to embrace the whole family-friendly concept of the event – from 1 p.m. until 6 p.m.

On hand will be live DJs to entertain the throngs of street food aficionados at the event with a soundtrack of à la mode and retro funky coolness and, of course, there will be a range of selected spirits and artisan craft beer stocked-up at the bar.

Street Food Cartel look forward to cooking-up a November storm in Glasgow at SFC4.

Tickets for the event are priced at £5 (including a welcome drink)

We recommend that friends book as a group. We cannot guarantee that those booking separately will be seated together.

ground floor, SWG3, 100 Eastvale Place
glasgow, G3 8QG

6.30pm til late

Previous visit here




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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