7 days a week steak frites at Innis & Gunn taprooms

innis & gunn steak frites deal

Have your steak and eat it at Innis & Gunn

Due to the overwhelming demand for Innis & Gunn’s steak frites, which launched last year, Innis & Gunn taprooms is now serving up this offer seven days a week in their Glasgow and Edinburgh Brewery Taprooms.

If meat isn’t your thing and you’re a Vegan or Veggie, don’t worry they’ve got you covered with an Original take on the traditional steak serve – a tasty herb and applewood crumbed flat cap mushrooms, served with garlic ‘butter’ frites and their signature, vegan, red wine jus.

innis & gunn mushroom frites

For £19.95, enjoy Chef’s snifter starter with a sampler of Innis & Gunn Original, followed by 35-day dry aged, Scottish, tender and flavoursome steak with garlic butter house frites and Innis & Gunn’s signature steak sauce. But here’s the thing, you can still enjoy bottomless fries with another portion of steak completely free!

innis & gunn steak frites deal

Innis & Gunn Steak Frites Menu

Chefs Snifter!

A glass of Innis & Gunn Original with our Chef’s starter

The Main Event

Chargrilled 35-day dry aged Scottish steak, garlic butter house fries and I&G Original steak sauce.

Or a new Mushroom Steak Frites dish

Herb and applewood crumbed flat cap mushrooms, served with garlic ‘butter’ frites and red wine jus.

Seconds available on the house – just ask, don’t be shy!

Commenting on the menu revamp, Innis & Gunn founder Dougal Gunn Sharp, said

“Innis & Gunn beer and Scottish steak frites are a match made in heaven, it’s the ultimate pairing. And, what we’re famous for. You asked, we listened. Our bottomless garlicky fries and steak servings are now available all week.

“And, if you’re vegan or veggie, we’ve got your back with tasty herb and applewood crumbed flat cap mushrooms, served with garlic ‘butter’ frites and red wine jus. We’ve kept a few of your favourite dishes on the menu, so you can still enjoy our Innis & Gunn Classic burgers and Taproom Veggie burgers.”

If Steak isn’t your thing, Innis & Gunn has kept some of their most requested dishes on the menu from Innis & Gunn’s Wings, Cauliflower, or Chicken with Original Hot & Spicy Beer Glaze with Korean gochujang, a hearty and classic Mac & Cheese, Baked Camembert with Caribbean rum cask chutney, garlic and herb butter baguette (serves 2 or more), Salt & Vinegar Innis & Gunn Battered Onion Rings, Taproom Loaded Fries and more!

Visit https://www.innisandgunn.com/taprooms/steak-frites for more information.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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