• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Explorers | Eat | Stay | See | Cook
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
menu icon
go to homepage
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
subscribe
search icon
Homepage link
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
×

Home » Europe » Western Europe » UK » Scotland » Glasgow

St Judes/Mama San, 190 Bath Street, Glasgow - Oct 2012

20/12/2012 by Emma Leave a Comment

pre-theatre menu with the added bonus of an included cocktail for £12.95. There's a good selection of cocktails but only a few are included as part of the pre-theatre.  We both went for the Rosie Lea Martini (gin, elderflower liquer, earl grey gomme and marmalade), gorgeous!

 

Sake Maki and Prawn ISO Tempura Rolls to start

 

Salmon wasn't strong enough, you couldn't really taste it, same went for the wasabi which wasn't very strong nor was there much saltiness to the soy sauce which was bland however the prawn tempura got the thumbs up, good pickled ginger too.

It took a bit of time for the mains to arrive...

Thai Green Curry - wasn't too overwhelmed by the look of the dish, it was bit insipid looking.  Good kick to the sauce even though there were no discernible chilli pieces, the heat wasn't an immediate but was gently warming but the chicken hadn't really taken on much of the taste from the curry as if they were just plopped on top of the curry at the last minute, also some more rugged chicken rather than uniform chunks would have been better.

Beef Pendang - again not the best presentation but a decent kick and crunchy peanuts-aside it was a bit formulaic. We both agreed that both dishes were a bit ready-meal-esque.

Finished with Ginger Caipiroska (£6.45) - vodka with ginger and lemongrass cordial, lime juice and sugar syrup served over crushed ice.

Violette (£5.95) - Sugar cube soaked in violet liqueur and topped with prosecco.

 

For the décor and stylishness of the place I was expecting a bit more style regarding the way the dishes were presented, maybe even just a herb on top!?
Overall disappointed with the food but the cocktails are good (hic!).

St Jude's on Urbanspoon

« Biscuit, Skirving Street, Shawlands, Glasgow - December 2012
See you next year! »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Map of all our posts

Click the map image below to link to ALL our reviews

map reviews locations
my foodgawker gallery

Find us also in SNACK magazine - click to get the latest issue.

Snack magazine logo

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

What's new on Glasgow Foodie

  • Silk Road Deli, Shawlands, Glasgow
  • Gost, Glasgow
  • Brunch at Hugs and Mugs, Glasgow
  • Smashburger, Sauchiehall Street, Glasgow

Footer

↑ back to top

About

  • About us
  • Contact
  • Disclosure
  • Privacy Policy

Stay

Eat

Drink

See

Guide to Glasgow

Recipe Index

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2007 -2022 Foodie Explorers