Magazine
Issue 11 of Foodie Explorers Magazine Out Now!
Foodie Explorers Magazine Issue 11 out now! Join us as we discover Lamlash including where to stay and what to [Read more]
Posts
news
Bonne Maman Introduces Exclusive Mother’s Day Gift Box
Bonne Maman Introduces Exclusive Mother’s Day Gift Box Bonne Maman is delighted to introduce its exclusive, Mother’s Day Gift Box – featuring [Read more]
news
Funding cut at Cumbernauld Theatre
As a town that’s been made the butt of too many jokes, Cumbernauld has always had one thing to be [Read more]
Drink
Love is brewing with Vault City Brewery
Love Is Brewing with Vault City Brewery Love Potion is the latest creation from Vault City. The brewery’s impressive back [Read more]
news
Scotland’s School Food Awards Winners
The catering manager of King Charles’ old school and a student from the Isle of Skye now working at [Read more]
news
Isle of Skye Chef for Great British Menu
Isle of Skye chef Calum Munro set to star in primetime cooking programme Calum Munro, chef-owner of Scorrybreac Restaurant in Portree [Read more]
Drink
Isle of Harris Gin Launches ‘I Love Harris Gin’ Valentine’s Edition Bottle
From Harris With Love: Isle of Harris Gin Launches ‘I Love Harris Gin’ Valentine’s Edition Bottle The Outer Hebridean distillery [Read more]
lifestyle
Steve McQueen’s Grenfell film goes on tour
Steve McQueen’s Grenfell film starts nationwide tour Ironically timed with the announcement of the proposed demolition of the Grenfell tower, [Read more]
Beer
Jennings Brewery to return to brewing in Cockermouth
Jennings Brewery to return to brewing in Cockermouth under new ownership The historic Jennings Brewery located in Cockermouth, Cumbria, has [Read more]
whisky
New distillery and visitor centre for Loch Lomond Distillery
Loch Lomond’s new distillery Loch Lomond Group has secured planning permission for its new multi-million-pound distillery and visitor centre in [Read more]
Edinburgh
Cannonball Restaurant & Bar launches oyster happy hours
Cannonball Restaurant & Bar launches oyster happy hours Cannonball Restaurant with its stunning views of Edinburgh Castle make it the [Read more]
Skipton
The Railway Inn Skipton – Steak Night review
Steak Night at The Railway Inn Skipton On the train down to Skipton we decided we’d best book one of [Read more]
news
Chef Rohan Pop Up at Cameron House
Following its sell-out success last autumn, Chef Rohan will once again be taking guests on a culinary journey from Indonesia [Read more]
whisky
Tailored Spirits Co. launch their whiskies
Tailored Spirits Co. have launched their first-ever series of whiskies Edinburgh’s Tailored Spirits Co. has launched their first-ever series of [Read more]
whisky
Harrison Ford fronts new campaign for Glenmorangie
Cinematic icon Harrison Ford and Glenmorangie The legendary Hollywood actor brings his trademark wry humour to the fore in a [Read more]
book review
Breaking Bread by David Wright
Breaking Bread by David Wright Written by third generation baker David Wright, Breaking Bread, How baking shaped our world is [Read more]
Drink
Glenglassaugh Distillery goes quiet
Glenglassaugh Distillery announces temporary closure The Glenglassaugh whisky distillery has announced production has ceased until the end of the year [Read more]
Mounjaro
High Protein Minestrone Soup Recipe
Warm up this winter with a big bowl of this high protein minestrone soup One pot meals are ideal for [Read more]
news
TV chef and pot washer among stars of school dinners fit for a King
Scotland’s School Food Awards A star of the Masterchef TV programme and a former pot washer now head of catering [Read more]
main course recipe
Sweet potato Gnocchi with Radicchio and smoked ricotta Recipe
Sweet potato Gnocchi with Radicchio and smoked ricotta Recipe With Verona itself being the birthplace of Shakesperean love story, Romeo [Read more]
Drink
Still installed at Eden Mill Distillery
Independent Scottish distiller Eden Mill has installed the wash and spirit stills at its new distillery in St Andrews, as [Read more]
Edinburgh
Edinburgh Pub celebrates fifth birthday with special giveaways
The Pipers Rest Edinburgh Pub celebrates fifth birthday with special giveaways The Piper’s Rest in the heart of Edinburgh’s Old [Read more]
Burns Night
The Globe Inn Dumfries
Drink and Dine where Robert Burns was a customer One place to celebrate Burns Night is The Globe Inn Dumfries. [Read more]
book review
Tofu – A Culinary History by Russell Thomas
When someone mentions Tofu, the image which immediately springs to mind is an amorphous white foodstuff in various forms, often [Read more]