Pollok House to undergo major refurbishment Pollok House in Glasgow’s Southside is set to close on 20 November 2023 for approximately two years to facilitate …
Pollok House to close for 2 years

eat see stay – Est 2007

Pollok House to undergo major refurbishment Pollok House in Glasgow’s Southside is set to close on 20 November 2023 for approximately two years to facilitate …

Fleurs de Villes announces the fifteen talented Edinburgh florists who will star in the UK premiere of VOYAGE Fleurs de Villes has announced the fifteen …

Homemade Delicious Scottish beef sausage rolls Did you know that beef sausage is the meat used inside a Scottish sausage roll and that pork sausage …

The Guild of Food Writers announces 2023 Winners The Guild of Food Writers has announced the winners for its annual awards in food writing and …

Works finally complete at Salisbury Cathedral Iconic building Salisbury Cathedral has been undergoing major restoration work for the past 40 years and today (Thursday 7th …

Ffestiniog Travel has unveiled its 2024 Rail Holidays of the World brochure If you are a bit of a train geek, or a traveller who …

Family-owned restaurant with a Mediterranean influence We previously wrote about the opening of Jack ‘O’Bryans’ in Dunfermline and now we were visiting to experience the …

Weekend relaxation with some brunch and jazz Now this sounds right up my street, a relaxing Saturday brunch with jazz at The Bridge Inn. Be …

Kilmartin Museum re-opens the doors to over 12,000 years of history Kilmartin Museum reopened to the public on Sunday 3rd September and here is what …

Full of flavour Banana and Pecan Load – perfect for afternoon tea When an afternoon cuppa needs something a little more decadent, or if you …

How the humble pie has grown in stature over the years, with an amazing food journey in our food memories. It has been elevated to …

Festival of history and culture returns with a packed programme of free events Heritage Open Days (HODs) returns this September with thousands of free events …

Craig Grozier’s modern, Scottish dining We joined Craig Grozier for one of his preview pop up dinners in preparation for the opening of his first …

A creamy, simple and luxurious pasta dish This Gorgonzola pasta is a simple, yet deliciously decadent pasta dish. We had forgotten about a packet of …

Iain Naysmith, Head chef at the Dalmore Inn in Blairgowrie, has put together this version of a classic summer pudding. Summer Pudding or Summer Fruit …

Ship Ahoy! in London Sail away this September with the return of the Classic Boat Festival at St Katharine Docks, London. The Classic Boat Festival …

What time is it on the Mengenlehreuhr? This is surely the craziest clock we have ever seen, the Mengenlehreuhr (Berlin Clock or Berlin Uhr) claims …

Michel Roux Jr announces he is closing two-Michelin star restaurant Le Gavroche in January 2024 Chef Michel Roux Jr has announced he is closing Mayfair …

Edinburgh Fringe drinkers are being challenged to bring their A-game to the bar this summer, as the Belhaven Bar on the Mound readies the greens …

Award Winning Loch Lomond Whiskies Unveils Steam & Fire: a Remarkable Single Malt Whisky Finished in Heavily Charred Casks Independent distiller, Loch Lomond Whiskies, is …

This Sea Bass with Avocado recipe is ideal for lunch or a lighter dinner. With its mild taste and buttery texture Sea Bass can be …

The Golden Gorse restaurant and Bar Ross will open within the Dornoch Station Hotel,part of the Marine & Lawn Hotels & Resorts collection Set within …

Chocolatia nominated for the prestigious Golden Fork Award after winning seven Great Taste stars We recently listed the stars awarded from Great Taste and not …

Anhalter Bahnhof, once the largest railway station in Germany Southeast of the busy Potsdamer Platz is the quieter area where Anhalter Bahnhof railway terminus once …