There’s something yellow in the sky so time for a beer, or a cheeky Aperol Spritz to chill out. Here are some of Edinburgh and …
Beer Garden Time – where to find them in Edinburgh and Glasgow
Food review: Porter and Rye, 1131 Argyle St, Glasgow, G3 8ND
We recently ventured into Porter & Sons, or is it Rye & Co? No, it’s Porter & Rye, the latest venture from Kained Holdings (The Finnieston, Lebowski’s, …
Whisky Month
As Scotland continues to celebrate the Year of Food and Drink 2015, this May sees the return of Whisky Month, a unique programme of events …
Scottish salmon on a bed of Asian ginger noodles
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on …
Scotland Food and Drink Excellence Awards – Finalists Announced
Fifty Scottish food and drink businesses have been selected for the shortlist for the coveted Scotland Food & Drink Excellence Awards. Chief Executive of Scotland …
Food review: Nice ‘N’ Sleazy, 421 Sauchiehall Street, Glasgow G2 3LG
In January 2013 readers of jamesvsburger.com voted MeatHammer LTD at Nice N Sleazy the best burgers in Glasgow, but somehow we had managed to avoid them until now… Back …
Baltic Ice Bar, Soar at Intu Braehead, G51 4BN
Located at the side of the snow-filled Snow Factor Soar at intu Braehead is Glasgow’s newest attraction – Baltic Ice Bar. We were invited along for a …
Recipe: Matcha Smoothie
I have discovered Matcha Green Tea! well how to use it without it tasting bitter. A quick a simple smoothie, add ginger for that …
April Fool!
Gastro Punx Unhostile Kitchen Takeover
Gastro Punx pop-up returns this month with a menu featuring a mini all day breakfast with wild nettle potato scones and quail’s eggs, plus a …
Coffee & cake review: Gesso Lounge, 20-22 St Georges Road Glasgow
Another recent addition to Glasgow’s not-quite-west-end café district is Gesso Lounge. We’re not sure why this place is called Gesso Lounge, perhaps it’s some link to Margaret …
Food Review: Opium, 191 Hope Street, Glasgow
We’d been meaning to visit Opium for years, mainly because we love dim sum and they have a dim sum menu, but just never got around to it …
North Hop
Inverness-based craft beer festival, North Hop, is getting set to play host to the world’s oldest brewery to coincide with Scotland’s Year of Food and …
Drink Review: Kosmonaut, 10 Tariff Street, Manchester M1 2FF
We’d done a bit of bar-hopping in Manchester’s Northern Quarter but we could have safely spent all our time in Manchester here. At Kosmonaut Food, good beer, a …
Food review: Kervan Palace, 61 Bridge Street, Glasgow, G5 9JB *CLOSED*
Just across the Clyde in a curious section of street that boasts a Rangers pub, an Egyptian restaurant, an African social club and one of Glasgow’s …
Scran Scran at Malmaison – Thursday 26th March
Scran Salon Glasgow are back this month checking out the refurbished bar area in Malmaison Glasgow. Meet up with like minded beer, foood Glaswegians over a …
Drinks News
Diageo are developing providing nutritional and alcohol content information plans on its own products. The information per typical serve rather than per 100ml, as is …
Food Review: Byron, 115 Deansgate, Manchester M3 2NW
Byron is making a name for themselves down south and they’ll be heading to Glasgow soon. We’d considered visiting them in London a year or two ago …
Ibis Styles, 19 St Andrew’s Square, Edinburgh Review
Mrs Foodie was invited to visit Ibis Styles at 19 St Andrew’s Square, Edinburgh and take part in their Capture Styles blogger event. Check in …
Food Review: The Butterfly and The Pig @ The Corona, 1039 Pollokshaws Road, Glasgow
The Corona has been around for very long time – 1912 to be exact and at the end of its previous incarnation it certainly looked like …
Saffron peach cake
Saffron and peach cake for afternoon tea This saffron peach cake would make an ideal part of afternoon tea or with custard for a …
Food review: Pommes Frites, 476 Sauchiehall Street Glasgow
I made the trip along to one of my least favourite parts of Glasgow – the Charing Cross end of Sauchiehall St for a gig …
Budding Chefs are back!
This year French Budding Chefs have come West and discovered local food on the West coast of Scotland. The nine young chefs from the Lycée …
New Bottle and label design for Bacardi
BACARDÍ rum are celebrating their 153rd birthday this year and don’t seem to be holding back with a new bottle design and label. We were …