Opening Date for Bertie’s on Victoria Street

Fish and Chip Restaurant Berties Opening Date and Menu

 

Edinburgh based Vittoria Group have today revealed the opening date and menu for their latest new eaterie, Bertie’s Restaurant & Bar.

With just under a week to go to the opening of the 300 covers Bertie’s restaurant in Edinburgh’s Old Town, the finishing touches are being added.

Menu

berties fish and chips edinburgh

Dishes include:

STEAK PIE – Shoulder Steak, Red Wine Gravy, Puff Pastry, Garden Peas, Mash or Twice Cooked Chips;

BERTIE’S SEA DOG – Battered Cod, Toasted Brioche Bun, Crushed Peas, Marie Rose sauce, Twice Cooked Chips;

BERTIE’S FISH CURRY – Malaysian style Curry with a selection of Fish and Seafood, Coconut Milk, Coriander Rice;

HAGGIS, NEEPS & TATTIES- locally produced Haggis, Mashed Potatoes, Bashed Turnip and

BERTIE’S STEAK BURGER- 6oz Aberdeen Angus Steak Burger, Toasted Brioche Bun, Lettuce, Tomato, Twice Cooked Chips.

There will also be vegan and vegetarian dishes on offer.

Bertie’s cocktail menu includes

IRN BRU SPRITZ – Barr’s Irn Bru with Prosecco, Apérol and Angostura;

BERTIE’S BUTTER BEER – Butterscotch Schnapps topped with Cream Soda and a

BUCKFAST BRAMBLE – a combination of Gin and Buckfast.

There will be a 50% OFF offer during their soft launch opening week from Monday 10th and Friday 15th December.

berties fish and chips edinburgh

Where

Victoria Street, Edinburgh

When

Monday 10th December 2018

Find out more
www.bertiesfishandchips.com
Twitter @ChipsBertie
Instagram @bertiesfishandchips

Glasgow Foodie

Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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