Emma Spring is here at Martin Wishart in Edinburgh
A new four course spring menu at Martin Wishart, where he has worked with his chefs to create a menu showcasing the great Scottish produce
available at this time of the year.
This menu will be priced at
£75.00 per person for four courses. and will run from Wednesday 13th March until Friday 19th April 2024.
Available Wednesday to Friday for lunch & dinner.
This offer is only available when booked in advance online via the booking link below or via the telephone.
Spring Menu at Martin Wishart
Amuse Bouche
****
CEVICHE OF SEA BREAM
Blood orange, fennel
Or
BALLOTINE OF RABBIT
Wye Valley asparagus, wild garlic emulsion
****
ORKNEY SCALLOP
Pea, bellota ham, parmesan
****
STEAMED HALIBUT
Morel & white asparagus mousse,
crushed Jersey royals,
mushroom & rosemary jus
Or
ROAST RUMP OF LAMB
Sprouting broccoli, gnocchi, tomato and thyme jus
****
YORKSHIRE RHUBARB
Vanilla cream, sweet cicely, puff pastry
Or
MALT PARFAIT
Warm 62% Mayon Red
chocolate mousse, feuillantine
****
COFFEE & PETIT FOURS
£6.50
Menu £75.00
Wine Pairing 75ml £50.00
They use seasonal ingredients, hence
this menu may be subject to change.
They can cater for all dietary requirements with notice.
Please note that your final bill is subject to a discretionary service charge of 12.5%
Book a table at Martin Wishart
or quote SPRING 24 when calling 0131-553 3557.
