New culinary masterclasses to showcase land, sea and ‘Skye’ at world-famous Three Chimneys

three chimneys masterclass

Three Chimneys has launched a series of new culinary masterclasses on the Isle of Skye this winter.

The renowned restaurant with rooms, Three Chimneys, is staging the new series of ‘Seafood & Game Masterclasses’ to offer guests the rare opportunity to go behind-the-scenes and learn about the island’s culinary traditions and flavours with The Three Chimneys’ kitchen brigade.

Head chef Scott Davies will be leading the ultimate hands-on cooking experiences for pre-booked overnight guests on selected dates between Friday 3rd November 2023 and Wednesday 31st January 2024.

three chmneys skye

The three-hour ‘Seafood & Game Masterclass’ offers guests an unparalleled culinary journey, where they’ll craft their own sumptuous three-course lunch under expert guidance, gain valuable culinary insights for festive dining, and receive exclusive seasonal recipes to replicate at home, all while capturing the essence of Skye.

The Three Chimneys’ new ‘Seafood & Game Masterclass’ must be pre-booked and is available exclusively for overnight guests on selected dates between Friday 3rd November 2023 and Wednesday 31st January 2024. Each masterclass is priced at £120 per person, including a bespoke wine pairing experience.

three chimneys skye

To ensure an intimate and personalised experience, each masterclass will have a maximum of 12 participants. Attendees will be divided into rotating groups of four, allowing for focused interaction and instruction with Chef Scott and The Three Chimneys’ kitchen brigade.

A two-night ‘Wee Winter Break’ at The Three Chimneys and The House Over-by includes overnight accommodation and breakfast for two guests in one of six beautifully appointed rooms from £305 per night, with dinner available in the restaurant on the fixed price four-course menu priced at £95 per person.

three chimneys masterclass

For more information on The Three Chimneys’ new Seafood & Game Masterclasses, go to:

For more information on a ‘Wee Winter Break’ at The Three Chimneys or to make a booking, call 01470 511258, email or visit

Dates for The Three Chimneys’ new Seafood & Game Masterclasses

November 2023:

Friday 3rd and Saturday 4th
Tuesday 7th and Wednesday 8th
Friday 10th and Saturday 11th
Tuesday 14th and Wednesday 15th
Friday 17th and Saturday 18th
Tuesday 21st and Wednesday 22nd
Friday 24th and Saturday 25th
Tuesday 28th and Wednesday 29th

December 2023:
Friday 1st and Saturday 2nd
Tuesday 5th and Wednesday 6th
Friday 8th and Saturday 9th
Tuesday 12th and Wednesday 13th
Friday 15th and Saturday 16th

January 2024:
Tuesday 23rd and Wednesday 24th
Friday 26th and Saturday 27th
Tuesday 30th and Wednesday 31st





I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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