New at Hotel du Vin – Afternoon Tea with Gin!!

afternoon tea at hotel du vin

afternoon tea at hotel du vin

Hotel du Vin teams up with Fever-Tree to
launch gin-inspired afternoon tea

Fever-Tree, have teamed up with Hotel du Vin to offer the perfect accompaniment to afternoon tea.  Perfectly paired gin and tonics!British favourite. The menu features a selection of hand-picked

· The Sipsmith Sloe, a deliciously rich and smooth gin that leaves moreish cherry, almond, cinnamon and plum notes on the palate is lengthened with Fever-Tree’s Sicilian Lemon Tonic and a garnish of orange rind, for a refreshingly fruity drink

· Gin Mare – a bold gin with olive and basil flavours – is accentuated with the rosemary, lemon thyme and geranium in Fever-Tree’s Mediterranean Tonic for a herbal, savoury twist on the classic G&T

· Monkey 47, inspired by perfumery and distilled in Germany’s New Black Forest, 47 botanicals give this premium gin a depth and complexity, which is lifted by Fever-Tree’s Indian tonic. Served with strawberry and lime, it’s a treat

afternoon tea at hotel du vin

Of course, there is tea, from Twinnings to keep you sober!

The Afternoon Tea itself features mini sandwiches and savouries, from Severn and Wye smoked salmon and cream cheese bagels, to ham with Gruyere croissants and goat’s cheese and spinach quiches. This is followed by the traditional scones with cream and jam and topped off with a choice of sweet treats including rhubarb and custard doughnuts and homemade apple candy floss.

For those after a light treat, there is the Classic Cream Tea (£8.50), served with warm scones, a selection of jams, thick clotted cream and smooth Lescure butter.

A full Afternoon Tea is available daily from 12-6pm, prices from £20.00.

Afternoon Tea menu is available at Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Edinburgh, Harrogate, Henley-on-Thames, Newcastle, Poole, St. Andrews, Tunbridge Wells, Wimbledon, Winchester, York and Exeter*

Menu –:|GINS

* Not Available at One Devonshire Gardens, Glasgow. For their full traditional afternoon tea offering please visit
** £25.00 at Hotel du Vin Wimbledon




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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