Nandos, Silverburn – Sunday 6th July 2008

1/2 chicken (medium), peri peri chips, coleslaw – £8.50

Portobello Mushroom and Halloumi Burger, spicy rice – £6.45

Chicken Livers (medium) and portuguese roll – £4.94

Bottomless soft drink £1.90

Savanna cider – cant remember!

I love Nandos, have been a visitor for many years to their London restaurants and loved that they had made it up here. Ive been to Braehead, Fort and Xscape ones but this was my first time trying Silverburn. The staff are friendly, quick and not intrusive. Food was quick and satisfying. Toilet check passed too!

The only downside is the lack of privacy with the main thoroughfare of the mall right beside the franchise. Maybe some hedging or some screening at seated head level to calm down the passing noise.

Looking forward to going again!

Where is it:-Silverburn


us foodie explorers



I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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