Isle of Skye Brunch Spot Café Cùil reopens this weekend

cafe cuil isle of skye

Isle of Skye’s Café Cùil, to launch 2024 season with Raasay Distillery partnership

Isle of Skye  brunch spot, Café Cùil, will re-open its doors for the 2024 season this weekend and, to celebrate, they’ve partnered up with their island neighbours, Isle of Raasay Distillery.

They are working together to host a series of collaborative supper clubs throughout the year.  A new menu of distillery-inspired drinks and dishes will also feature on the spring menu at the cafe.

cafe cuil isle of skye

The first supper-club, The Spirit of Spring dinner, will take place at the Café on Saturday 23rd March with a four course dinner prepared by Clare with paired serves and drams by the Raasay Distillery team.

The Spring Menu for Café Cùil will include:

‘Beans on toast’ with veggie haggis, spinach & foraged wild garlic pesto.

Scotch pancakes with rhubarb, ginger nut crumble & gorse flower mascarpone.

Crispy chicken sandwich, Strathdon blue mayo, fermented hot sauce, house pickles & Cuil slaw.

Whipped smoked mackerel on sourdough with blood orange, cucumber & fresh mint

cafe cuil isle of skye

Here is the new menu at Cafe Cuil

menu cafe cuil skye

You can read more about Café Cùil, including sample menus, on their website –


Café Cùil,Satran, Carbost, Isle of Skye, IV47 8SU




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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