Event Preview: Michelin dining at Rioja

Rioja Glasgow

Michelin Pop-Up For Glasgow

Guest Michelin chef Modesto Fabregat will be taking over Rioja this October break (Wednesday, 19th October until Friday, 21st October) to showcase classical and modern Iberian cuisine – a taste of España in the autumn.

Rioja Glasgow

Modesto will be at Finnieston-based eatery in collaboration with Rioja head chef, Luis Urrutiabeaskoa as they curate an eight-course tasting menu with matched wines from specialist wine importer Bruno Murciano.

Rioja Glasgow


The eight-course tasting menu is priced at £59pp and is available from Wednesday 19th October until Friday 21st October.

To book a table please contact Eduardo via email; manager@riojafinnieston.co.uk or call 0141 334 0761


Rioja Glasgow




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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