Chef John Traynor is hosting a pop up called “Flock” pop up is being held at Seb & Mili on St Vincent street on Saturday 30th and Sunday 31st January 2016.
Flock will be showcasing an eight course tasting menu using the very best of Scottish produce while supporting local suppliers.
The doors will open at 6pm and tables can be reserved for between 6pm & 8pm. The meal will last around two and a half hours as well as time for chat.
A non-refundable deposit of £10pp will be taken to secure your table which can be booked by popping into Seb and Mili on St Vincent Street, Glasgow.
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