Event: Craft Beer Festival at Edinburgh Biscuit Factory 26-28th May

edinburgh craft beer fest logo

Edinburgh is the setting for global craft beer gathering

Tickets are now on sale for Edinburgh Craft Beer Festival which will be held on the May bank holiday weekend, Friday 26th May – Sunday 28th at The Biscuit Factory in Leith. The festival will see brewers from around the world meeting in Edinburgh to show off their wares.

Attending the festival are  Lervig, Firestone Walker, Dugges, Beerlbiotek, Pohjala and Yeastie Boys plus an all-star selection of Scottish and English craft breweries, including from England, Beavertown, Kernel, Thornbridge, Magic Rock, and Northern Monk. From Scotland Tempest, BrewDog, Pilot, and Fallen will be showcasing their beers.

Up to 200 beers will be available to try.

edinburgh craft beer festival

For the price of the ticket you get:-

Entry to the event
Access to all the beers on for the session you choose – as many 100ml tasters as you fancy.
A glass.
Festival zine.
Access to street food and music acts

No need for tokens and trying to count out the exact change, it’s all included.

Tickets are priced at £38.50 (plus booking fee) and can be booked here

A Scottish street food offering curated by popular Edinburgh night market – The Pitt

edinburgh craft beer fest logo

Location: The Biscuit Factory, 4-6 Anderson Place, Edinburgh, EH6 5NP

The Biscuit Factory

Sessions at Edinburgh Craft Beer Festival include:

Friday 26th – 18:00 – 23:00

Saturday 27th – 11:30 – 16:30

Saturday 27th – 18:00 – 23:00

Sunday 28th – 12:00 – 17:00

Day-time and evening sessions are over 18s only.

Facebook @EdinburghCraftBeerFestival

TWITTER @ECBfestival


edinburgh craft beer fest logo


Come say hello

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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