Orange liqueur tastes amazing when paired with brandy. And because it’s Christmas, the bubbles come from a Brut champagne, highlighting the grape notes from the spirit.
Ingredients
35ml Bardinet Brandy
10ml orange liqueur such as Cointreau
5ml caramel syrup (such as Monin)
Very cold Champagne
Method
Stir ingredients (except champagne) for 10 seconds with some ice and strain into a champagne flute.
Top with the champagne.
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Bardinet Christmas Stocking
Ingredients
- 35 ml Bardinet Brandy
- 10 ml orange liqueur such as Cointreau
- 5 ml caramel syrup such as Monin
- Very cold Champagne
Instructions
- Stir ingredients (except champagne) for 10 seconds with some ice and strain into a champagne flute.
- Top with the champagne.
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Can be found with gin or a pint in hand.
