Celebrating Italian Cuisine Week at Tony Macaroni in Edinburgh

Italian Cuisine Week 2016

Tony Macaroni isn’t the first place you would think of to celebrate Italian Cuisine Week with the Italian Consulate, however being Foodie Explorers, we ventured East.

Tony Macaroni Italian Cuisine Week

Italian Cuisine Week is a promotion to publicise “Made in Italy’ products across the world.

The “Settimana della Cucina Italiana” or “Italian Cuisine Week” is one of the initiatives outlined in the “Food Act”, an action plan devised by the Italian Government to promote genuine Italian cuisine and produce.

Tony Macaroni Italian Cuisine Week



The Italian Consulate and Tony Macaronis Menu consultant Fabio Campoli joined together with a special menu using ingredients from Italy.

Tony Macaroni Italian Cuisine Week

A lot of the produce came from Valle di Comino in central Italy, the area from which a large proportion of the Scots Italian community originate.




In the kitchen was celeb chef Fabio Campoli (Tony Macaroni menu consultant) and Papa U.K. Pasta Chef of the Year 2016 Rocco of Tony Macaroni.Tony Macaroni Italian Cuisine Week

The food was delicious, and cooked perfectly – I was surprised at how well the kitchen handled serving a whole restaurant at once, but they did!

 

Find out more about the Instituto Italiano Di Cultara Edimburgo here
Find out more about Tony Macaroni here

Glasgow Foodie
Author: Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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