Jammy Dodger Biscuit Recipe After the success of our Custard Creams recipe, we decided to try our hand at another famous British biscuit, the Jammy …
Jammy Dodger Biscuit Recipe

eat see stay – Est 2007

Jammy Dodger Biscuit Recipe After the success of our Custard Creams recipe, we decided to try our hand at another famous British biscuit, the Jammy …

Sharpen up your BBQ Skills and try this ultimate BBQ Scotch Beef Steak Sharing Board We joined Make it Scotch with Chef and Food …

Posh Beans on Toast with smoked tomato pesto This recipe uses Isle of Wight Smoked Tomato Pesto and has been slightly adapted from their recipe. …

Summer Eating with this Asparagus Frittata Recipe It’s asparagus season so what better way to eat it than in this classic frittata. An easy to …

Lentil Curry with Crispy Eggs and Tarka Broccoli Recipe Lentils are a staple in many parts of the world, and are loved for their versatility. …

Summer picnic season– find inspiration for portable food and styling ideas Ready for that outdoor adventure – picnics by the sea, or on a long …

Big bowls of healthy food at home with this Vegan Buddha Bowl A delicious and healthy vegan buddha bowl recipe for warmer days. A buddha …

Vegan Flammkuchen Recipe Like many famous dishes from around the world, this dish was originally a rustic, poor person’s food, made as a consequence of …

Vegan mushroom stroganoff recipe Stroganoff is a famous Russian dish, named after the Stroganovs, a famous and wealthy Russian family who rose to such a …

Baked Chocolate Mousse Recipe from Jenna Todd, Pastry Chef at 18 at Rusacks, St Andrews Ingredients 240g 70% dark chocolate 112g water 40g whisky …

Brunch idea Mackerel Kedgeree Recipe Kedgeree is a dish that can trace its roots back to the British colonisation of India, where an existing dish, …

Barbeque Bream Crudo Recipe by Craig Nelson, Head Chef at Ox and Finch Ingredients 500ml rapeseed oil Splash of soy sauce Splash of mirin …

The Rusacks Old Fashioned Recipe from Szymon Barczynski, mixologist at 18 at Rusacks St Andrews The Rusacks signature twist on an Old Fashioned, adding cardamom and …

Belgian bun recipe Belgian buns might not even be from Belgium, but wherever they’re from, they are damn tasty. Similar to Chelsea buns, which can …

A cocktail to celebrate Spring from Jersey’s leading luxury hotel – Longueville Manor, who’s head barman, Diogo, has created a series of cocktails inspired by …

Matthews Cotswold Flour Earth Day ‘Odds and Ends’ Cake This recipe is inspired by the carrot cake, but it’s designed really to use up what …

Glaschu, one of Glasgow’s most established fine dining restaurants, will join forces with acclaimed chef, Brian Maule for two nights only next month. On 7th …

Empire Biscuit Recipe Much like the British Royal Family, who were once ‘Saxe-Coburg-Gotha’ but are now the very English-sounding ‘Windsor’, Empire biscuits were once known …

In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce which is truly ‘in season’ …

Matcha Blondies Recipe Apparently the world’s first brownies were actually blondies. It was legendary American cook and teacher Fannie Farmer (no laughing at the back …

Slow Cooker Poached Quince Recipe Quinces are a fruit which is much neglected in the UK, usually relegated to the cheese board as a jelly. …

Vegan Peanut Butter Cupcakes Recipe Peanut butter and banana make a great team. So if you’re looking for a quick and easy home-baking recipe that’s …

This vegan spaghetti bolognese replaces the meat with lentils, carrots, mushrooms, and walnuts and will serve six to eight, or possibly even more, depending on …

Scottish Mince and Tatties Recipe Mince and tatties is a Scottish staple, most Scot’s will have eaten this growing up – although me, being wierd, …