Drygate are looking for home growers to donate their home grown apples in exchange for a voucher to use in their on site bottle shop. …
Apple Amnesty from Drygate brewery
Western Europe
Loch Lomond Arms Hotel in Luss seeking Michelin Star
The Loch Lomond Arms Hotel is a traditional inn set in Luss. We have heard that they are aiming for a Michelin star! The owners …
Open Day at Bikram Yoga Southside, Glasgow – Saturday 15th November
Bikram Yoga Southside are having an open day today (Saturday 15th November) from 3-5:30pm with free massages, facials and smoothies. They are doing a …
Martin Wishart’s The Honours opens at Glasgow Malmaison
A wee release on the opening of the new Martin Wishart restaurant tonight Malmaison Glasgow Malmaison joins The Honours list Hotel group Malmaison has officially launched …
Hutchesons, Glasgow teams up with Glenfarclas Whisky
The beautiful Hutchesons bar and restaurant have teamed up with Glenfarclas to open a private dining room with an exclusive range of 45 Glenfarclas Family …
Best Coffee Shops in Glasgow
Is it the coffee? The atmosphere? Or both? Glasgow has the best coffee shops around so venture out and try out some of these. Laboratorio …
WEST on the corner opening Spring 2015
Following the popularity of the WEST on the Corner pop-up in Glasgow, the pub is to go permanent in spring. With plenty of machisimo wood …
Food Review: Lovecrumbs, 155 West Port, Edinburgh – best cake in Edinburgh?
Cake heaven can be found along the road from the infamous pubic triangle of Edinburgh. After a long night out we needed sugar, and found …
Best Places for Brunch in Glasgow
We are big fans of brunch or a late breakfast at any time (OK we are lazy!) and are always looking to find some of …
Edinburgh – FestivAle returns
Friday 5 Dec 4.30 – 7.30pm / 8 – Close Saturday 6 Dec 2 – 7pm / 8 – Close Tickets £8 (Friday’s Power Hour …
Restaurant Day – A global food carnival
The folks over in Edinburgh have been getting all excited about a global food carnival called Restaurant Day. Founded in Helsinki, the idea is for …
Protected status for Dundee Cake?
Consultation launched for PGI status bid. Dundee Cake is a step closer to having Protected Geographical Indicator (PGI) status after Scotland’s Food Secretary Richard Lochhead …
Sausage week’s Sausage Geek with Crombies of Edinburgh
To celebrate British Sausage Week (3rd – 9th Nov), Crombies of Edinburgh ( award winning sausage maker) set the challenge of finding Sausage Week’s Sausage Geek. To …
The Sustainable Restaurant Association – Ingredients for Success
We attended Ingredients for Success, an event to celebrate sustainable Scottish food. The Sustainable Restaurant Association encourages all restaurants to get Sustainability Rated and show …
Marco Pierre White Event in Glasgow
The bad boy of the kitchen Marco Pierre White, visits his first Glasgow restaurant for the first time to host a special Guy Fawkes Night …
Vroni’s, 47 West Nile Street, Glasgow, G1 2PT
Vroni’s Wine BarVroni’s wine bar is one of those places you don’t want people to find out about. It’s quiet, cosy and intimate. Ideal for …
The honours at Malmaison menus
Here is a look at the menus for the new Martin Wishart restaurant, The Honours, located within Malmaison. A la carte menu Sunday …
A peek behind the scenes at Scottish Farmed Salmon
One of the joys of loving food is finding out all about where your food is from and how it is produced. I was …
Scottish Italian Awards – 2014 finalists
It’s Scottish Italian Awards time this Sunday at the Thistle Hotel with Aldo Zilli presenting awards to the cream of the Scottish Italian community. The …
Currys in the kitchen – blogger bake off
It was a land of bloggers at The Glasgow Cookery School with everyone from lifestyle to beauty to food bloggers all getting some hands on …
Review: La Bonne Auberge, 161 West Nile Street, Glasgow
Evening meal at La Bonne Auberge La Bonne Auberge, is located beside the Holiday Inn Theatreland and is near to Buchanan Bus Station, a …
Miele Steam event at The Sisters with Chef Jak O’Donnell
Miele showcased their steam oven at The Sisters restaurant tonight with the lovely Jak O’Donnell showing how versatile, quick and easy food is to prepare.This …
Food Review: Section 33 pop up guerrilla dining
Section 33 jump into the Guerilla Dining trend (come on Glasgow this was 2006 USA!) with a pop up restaurant located …
Hospitality Industry Trust Scotland Scholarships
Established in 1994, HIT Scotland aims to inspire individuals to be the best they can be. They support the ‘development of real people’ within all …