Snert yourself warm It may be Spring but it’s still soup weather and this Dutch split pea soup, inspired by our trip to Stads Koffyhuis …
Recipe: Split Pea and Ham Soup
Cuisine
Food review: Ramen Dayo!, Glasgow *New location*
Ramen right up ye! Forced into La Cheetah, the basement club of Max’s bar & grill on Queen St, from its semi-permanent location on Gordon …
Food: Chaakoo Bombay Cafe, 79 St Vincent Street, Glasgow
Step back in time at Chaakoo Bombay Cafe Decor Modelled on the Irani cafes of Mumbai circa 1950, Chaakoo takes its name from the Hindi …
Gluten Free Food Review: Carluccio’s Silverburn, Glasgow
Gluten Free doesn’t mean missing out on taste at Carluccio’s With the rise of gluten-free eating, be it for health or diet reasons, restaurants …
Recipe: Bertolli Baked filled Pasta Cones
Bertolli Pasta Cones We received some Bertolli pasta cones and Bertolli with Butter to try out. The shapes are ideal for making an alternative to …
Cafe Review: Gizzi Espresso Bar, 35 Kilmarnock Road, Shawlands, Glasgow
Family run Italian cafe in Shawlands, Glasgow Gizzi Espresso Cafe has been in Shawlands for years, previously known as Cafe Armando and renowned for …
Recipe: Okonomiyaki aka Japanese Pizza 🇯🇵
This is Japan on a plate for me. Creamy Kewpie mayo, fishy bonito flakes and okonomiyaki sauce – full of umami flavours. Okonomiyaki means …