us foodie explorers



I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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  1. This cafe is nothing short of a truck stop greasy spoon; The place is filthy and the food is garbage-diabolical soup, cheap rolls and cold plates with a hot breakfast

  2. Strange comment. Breakfast at Cafe Circa is fabulous, almost imposible to get a table on a Sunday. The soup is delicious and home made, the rolls are the crispy Morton variety and the cafe is cosy and welcoming.

  3. Strange comment. The breakfast is so popular its almost impossible to get a seat on a Sunday, the rolls are the crispy morton variety, soup is homemade and delicious, even my 3 year old loves it. The staff are very warm and welcoming and its a pleasure to eat in this little place.

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