Been meaning to write a review for here for ages!
We have followed the growth of Burger Meats Bun since opening last year and are glad to see that it is still going strong and that they are sticking with their ideals.
Started by friends Ben and James, the ethos is simple – real food.
The burgers are hefty, pink and full of flavour and with daily specials you won’t run out of flavours to try. The menu is small, but it sticks to what it’s good at and doesn’t try to dazzle you with a gazillion items.
BMB isn’t the cheapest in the world, however, the meat is good, it’s cooked fresh and is full of taste.
The Maldon salt chips are my fave, I find the chilli chips can get a bit too soggy for my own liking.
Chicken breast with slaw and spice.
© Food and Drink Glasgow Blog
The menu can be found here
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Can be found with gin or a pint in hand.
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