Cocktail Recipe – Strawberries and Cream Cocktail

magnum scotch whisky liqueur cocktail

Strawberries N’ Cream cocktail made with Magnum Scotch Whisky Cream Liqueur

The country’s only Scotch malt whisky cream liqueur brand has teamed up with the expert mixologists at Edinburgh’s Cold Town House to create an exclusive range of new iced cocktails made with Magnum to help keep people keep cool outdoors this summer, including Strawberries N’ Cream.

Serves 1


37.5ml Bacardi white
12.5 ml Crème de Fraise
12.5ml Vanilla syrup

For magnum cream on top (to be added to a whipper)

250ml Double cream
150ml Magnum Scotch Whisky Cream Liqueur


Stir down alcohol and syrup over ice
Double strain into coupe and top with magnum whipped cream
Garnished with strawberries on skewer and icing sugar

Also available exclusively at the new Magnum Summer Terraces seven days a week at Cold Town House, 4 Grassmarket, Edinburgh.

magnum scotch whisky liqueur cocktail




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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