Battlefield Rest, 55 Battlefield Road, Glasgow – November 2009

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A family celebration, we had been recommended the Battlefield Rest, and we were very happy to visit.  We went for the pre-theatre menu at £11.90 for two courses with a bottle of the house red also at £11.90

Starters were:-

 

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Mussels
With tomatoes, onions, lemon, garlic, chilli and white wine, Italian bread

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Antipasti
Mix Italian meats, roasted peppers, black olives, parmesan cubes with Italian bread

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Italian Style Sausages topped with Pecorino
Served hot in a rich spicy tomato sauce on garlic bread

 

then mains of:-

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Lamb Stew Cooked in tomato, celery, onions, mange tout. Finished  with chive & parsley cream

 

 

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Seafood Cannelloni Home produced with salmon smoke haddock, spinach. Served with a white sauce

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Crepes Pork mince & spicy Sausage
Filled with pork meat & ground spicy sausage. Topped with a gravy sauce

We all had ice cream desserts which were gorgeous at £4.90 each.

Great service, cosy little place not formal at all but looks special.  We will definitely return.


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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

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1 Comment

  1. Chris Feeney
    09/05/2011 / 3:21 pm
    I live just down the road from this, can't get excited about it. Been about three times, every time I've felt it was overpriced with sullen service.

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